BRAISED VEAL SHANKS WITH PORCINI AND POTATOES
Steps:
- Place porcini in bowl. Pour water over; let stand until soft, about 30 minutes. Drain, reserving liquid. Chop porcini.
- Preheat oven to 350°F. Heat 2 tablespoons oil in heavy large Dutch oven over medium-high heat. Add onions, garlic, rosemary and bay leaves; sauté until tender, about 10 minutes. Add fresh and dried mushrooms and potatoes; cook 4 minutes, stirring occasionally.
- Heat 2 tablespoons oil in heavy large skillet over high heat. Season veal with salt and pepper. Coat with flour. Add to skillet; brown well, about 4 minutes per side. Place atop vegetables in Dutch oven. Add wine to skillet; bring to boil, stirring up any browned bits. Boil until liquid is reduced by half, about 3 minutes. Add to Dutch oven. Add porcini soaking liquid, leaving any sediment behind. Add broth and juice. Bring to boil. Cover, place in oven and bake until veal is tender, about 1 hour 15 minutes. (Can be made 1 day ahead. Cover; chill.)
- Uncover stew; cook over medium-high heat until liquid is thickened, stirring occasionally, about 15 minutes. Season with salt and pepper. Discard bay leaves. Add peas; cook until heated through.
- Mix parsley and lemon peel in bowl. Top stew with parsley mixture and serve.
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Bikash Tamang
[email protected]I'm not a big fan of veal, but I thought this dish was pretty good. The sauce was really flavorful and the potatoes were cooked perfectly.
danmarco Mcwright
[email protected]This dish was a lot of work, but it was worth it. The veal shanks were so tender and the sauce was amazing. I will definitely be making this again for special occasions.
Sonja Mathis
[email protected]Meh.
Rj ARMAN.
[email protected]I loved this dish! The veal shanks were fall-apart tender and the sauce was so flavorful. I will definitely be making this again.
Amaan Ali
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
William Saumamao
[email protected]I followed the recipe exactly and the dish turned out perfectly. The veal shanks were tender and flavorful, and the sauce was rich and creamy.
AlejandroFD
[email protected]Not bad!
Zalim Khan
[email protected]This dish was amazing! The veal shanks were so tender and the sauce was to die for. I will definitely be making this again.
TM TMTIMEOUT
[email protected]The veal shanks were a bit tough, but the sauce was delicious. I think I will try cooking them for a longer period of time next time.
Julia Rios
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the veal shanks and the sauce. I will definitely be making this dish again.
Dependra Chauhan
[email protected]This was my first time cooking veal shanks and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out beautifully. The meat was so tender and juicy, and the sauce was delicious.
Noel Grissett
[email protected]These veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful. The porcini mushrooms added a nice earthy flavor and the potatoes were perfectly cooked. I will definitely be making this dish again!