BRAISED WINTER VEGETABLES
Try these flavorful root vegetables simmered in a seasoned broth from our Test Kitchen. The good-for-you blend makes a comforting side dish with hearty entrees and roasts.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large heavy saucepan or Dutch oven coated with cooking spray, saute onion and garlic in oil until tender. Stir in the vegetables and seasonings. Add broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender., Uncover and increase heat to medium-high; cook until most of the liquid has evaporated. Discard bay leaf before serving.
Nutrition Facts : Calories 92 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 349mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Aafik_cool 2007
aafik_cool@gmail.comYum!
Mb Khan
mb@gmail.comEasy peasy! This recipe was so simple to follow and the results were fantastic. The vegetables were tender and flavorful, and the sauce was delicious. Definitely a go-to recipe for busy weeknights.
Deepak Saud
saud@gmail.comAmazing! This is one of the best vegetable dishes I've ever had. The flavors were incredible and the vegetables were cooked to perfection. Will definitely make this again and again.
Sajid Sarfraz
s-s@gmail.comNot my favorite. The vegetables were a bit too crunchy for my taste and the sauce was a bit too heavy.
Fun in life
i.fun9@hotmail.comDelicious! The vegetables were cooked perfectly and the sauce was rich and flavorful. Definitely a new favorite recipe.
Minte Mintu
minte_mintu@yahoo.comJust okay. I found the recipe a bit bland and lacking in flavor. Maybe I'll try adding more herbs and spices next time.
Bt Wen
wen-b@gmail.comGreat weeknight meal! Quick and easy to make, and the vegetables turned out so flavorful and tender. Perfect with a side of roasted chicken.
Muhammad Sumair
m.s20@gmail.comI thought the vegetables were a bit overcooked based on the recipe's instructions. Might adjust the cooking time next time.
Destiny Venegas
d-venegas1@gmail.comMeh.
Judy Jackson
judy.jackson72@yahoo.comNot bad! I've made similar dishes before but this one had a unique twist with the addition of thyme. Will try it again with different vegetables next time.
Muhammadmahdi Ansari
ansari.muhammadmahdi71@hotmail.comThis recipe is a keeper! Loved how easy it was to prepare and cook. The vegetables were cooked to perfection and the flavors were amazing. Will definitely make this again.