BRAN DATE MUFFINS FROM LINETTE AT PLUM TREE COTTAGE
Linette of New Zealand's alpine geothermal town of Hanmer Springs makes the very best Bran Date Muffins.... we swapped some recipes and I have made these for all our Hanmer visitors to rave reviews. If you don't wish to make 20-24 muffins then this mix can be used to make 12 muffins and 1 small loaf. Sultanas can be mixed into the date amount if preferred. Mixture can be made up to 2 days in advance and covered. refridgerated until use. Thanks Linette!
Provided by kiwidutch
Categories Dessert
Time 50m
Yield 20-24 muffins
Number Of Ingredients 9
Steps:
- Pre heat oven to 190 C (375 F).
- Sift together the flour, baking soda and cinnamon.
- Stir in the chopped dates, unprocessed bran and sugar.
- Mix together the lightly beaten eggs, milk and vegetable oil, and then gently stir into the flour, date etc mix until only just combined.
- Spoon into a muffin pan and bake in a moderate to hot oven (190 C / 375 F) for about 20 minutes or until cooked.
Nutrition Facts : Calories 277.6, Fat 12.4, SaturatedFat 1.9, Cholesterol 22.7, Sodium 172.3, Carbohydrate 41.5, Fiber 4.7, Sugar 21.8, Protein 5
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Aurelien Lindrys
[email protected]These muffins are a great way to use up leftover bran cereal.
Imtiaz Ahmed Shihab
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Tarek Rady
[email protected]These muffins freeze well, so you can always have a fresh, homemade muffin on hand.
Charity Zulu
[email protected]These muffins are so versatile. You can add any kind of mix-ins you like, such as nuts, seeds, or dried fruit.
Jafar Panda1
[email protected]These muffins are a great way to sneak some extra fruits and vegetables into your diet.
Hassan Shakeel
[email protected]I love that these muffins are made with simple, wholesome ingredients. I feel good about giving them to my family.
Oluwa Timmy
[email protected]These muffins are the perfect way to start the day. They're filling and satisfying, and they give me a boost of energy.
Raiyyanu Raiyyanu
[email protected]I love the way these muffins smell when they're baking. It fills the whole house with a warm, inviting aroma.
Panir Ahmed
[email protected]These muffins are so easy to make, I'll definitely be making them again and again.
Saleh Suleiman
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Muhammad khurram Abbas
[email protected]These muffins are the perfect balance of sweetness and tartness. The dates really shine through.
Toxx Synn
[email protected]I'm not a big fan of bran muffins, but these muffins changed my mind. They're so delicious!
Emily Kelly
[email protected]These muffins are so moist and flavorful. I can't believe they're made with bran!
Qaswer Nawaz Habtani Leghari Habtani Leghari
[email protected]I love that these muffins are made with healthy ingredients. They're a great option for people who are looking for a healthier muffin recipe.
Shaz Shaz
[email protected]These muffins are perfect for breakfast or a snack. They're also a great way to use up leftover dates.
GodKingVivec
[email protected]I added a handful of chopped walnuts to these muffins for extra crunch.
Mohammed Alwaleed
[email protected]I made these muffins with whole wheat flour instead of white flour and they turned out great.
Ruby Matthew
[email protected]These muffins are so easy to make. I had them in the oven in less than 10 minutes.
Md Mahmud Khokon
[email protected]I love the combination of bran and dates in these muffins. They're a healthy and delicious snack.
Bayanda Syabonga
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I'll definitely be making them again.