BRAN MUFFINS BY THE PAIL FULL RECIPE - (4/5)
Provided by á-6498
Number Of Ingredients 11
Steps:
- Soak 2 cups Kellogs All Bran in 2 cups boiling water and set aside. Cream well sugar and crisco oil, then add eggs, Natural Bran and buttermilk. Add flour, baking soda and salt. Fold soaked Kellogs All Bran into the above mixture. Add raisins or fruit if desired. DO WOT OYERSTIR. Store in an air tight container. Before using store in fridge for 12 hours. When ready to use, scoop out portions of batter from top of container into muffin tins. DO MOT STIR. Bake for 20 minutes at 375 degrees. Will keep in fridge for 6 weeks.
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Only Jutt
[email protected]These muffins are so easy to make and they're perfect for a quick breakfast or snack. I love that they're healthy and filling.
Gabbie Lara
[email protected]I'm not a big fan of bran muffins, but these were actually really good. They're moist and fluffy, and the bran gives them a nice texture.
SK. Saruar
[email protected]These muffins are the perfect combination of sweet and savory. I love the crunch of the bran and the sweetness of the raisins.
Wami
[email protected]I love that these muffins are made with whole wheat flour and bran. They're a healthy and delicious way to start the day.
md ohab
[email protected]These muffins are so good! I've made them several times and they're always a hit.
Md Symon
[email protected]I'm always looking for healthy muffin recipes and this one is a keeper. The muffins are moist and flavorful, and they're perfect for a quick breakfast or snack.
FnNy ViDeOs
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and they were so excited to eat them when they were done.
Ferdaws Karimi
[email protected]These muffins are delicious and healthy. I love that they're made with whole wheat flour and bran.
MD Nijhum
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect way to start the day.
Ràhàt Official
[email protected]These muffins are so easy to make and they're perfect for a quick breakfast or snack. I love that they're healthy and filling.
Byaese Kilembwe
[email protected]I'm not a big fan of bran muffins, but these were actually really good. They're moist and fluffy, and the bran gives them a nice texture.
Zainab Sikandar
[email protected]These muffins are delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Hanan Idlbe
[email protected]I've tried a lot of bran muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and they have just the right amount of sweetness.
Tumelo
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can make a big batch and freeze them for later.
Greg Hurst
[email protected]Just made these muffins and they turned out perfectly! I used whole wheat flour and they were still fluffy and delicious. I'll definitely be making these again.