BRAN REFRIGERATOR ROLLS
These golden rolls are very soft and tender. They're a delightful addition to any meal and convenient since you start them the day before you want to serve them.
Provided by Taste of Home
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine boiling water and bran; set aside to cool. In another bowl, dissolve yeast in warm water; set aside. In a bowl, cream shortening, sugar and salt; add eggs. Add yeast mixture and mix well. Add brand mixture and 2 cups flour, mixing well after each addition. Gradually add enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Punch dough down; form into rolls. Place on greased baking sheets or in greased muffin cups. Cover and let rise until doubled, 1 to 1-1/2 hours. Bake at 375° for 15 minutes or until light brown. Remove from pan and cool on wire racks.
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Muzamil Nawaz
[email protected]I'm so glad I found this recipe!
Khoshbur Ali
[email protected]These rolls are a fun and easy treat to make with kids.
Rauf Akhter
[email protected]I've even added chopped nuts or raisins to the filling for a little extra flavor.
Usha kc
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Xamze Mahamed
[email protected]I love that I can make these rolls ahead of time and freeze them.
ShadowPulveriser
[email protected]I've made these rolls many times and they are always a hit.
Aslyn Karlman
[email protected]The dough is easy to work with and the rolls rise beautifully.
Gm Babu
[email protected]these rolls are perfect for a quick breakfast or snack.
Charlotte “Shyza” Ndlazi
[email protected]The bran filling is so flavorful and I love the addition of cinnamon and sugar.
bobbie chavarria
[email protected]I love this recipe! It's my go-to recipe when I want something sweet and homemade.
Arianna Roper
[email protected]These rolls were so good! I used half the recipe and it made 16 rolls. They were light and soft, and the bran filling added just the right amount of sweetness. I would recommend this recipe to anyone!
Waseem Ahaad
[email protected]I've been making these rolls for years and they are always a favorite. I love the combination of sweet and tangy in the bran filling. They're perfect for breakfast, afternoon tea, or a party.
IG JALAD
[email protected]I made these rolls for my family last weekend and they were a big hit! The rolls were soft and soft and the bran filling was delicious. My kids loved them!
sima talukdar
[email protected]These rolls were a hit at my party! They were light and soft, and the bran filling was flavorful and sweet. I used a store-bought refrigerated dough, which made the recipe quick and easy. I plan on serving them again soon!