BRANDADE ON POPPY SEED CRACKERS
Categories Potato Appetizer Christmas Cocktail Party Wedding Cod Shower Engagement Party Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 60 hors d'oeuvres
Number Of Ingredients 10
Steps:
- Rinse cod well to remove external salt. Cover with cold water by 2 inches in a bowl and soak, chilled, changing water 3 times, about 24 hours.
- Peel potato and cut into 1-inch pieces. Put in a 2-quart saucepan with salted water to cover by 1 inch. Bring to a boil and simmer potato until very tender, about 15 minutes. (Do not drain until ready to whip.)
- While potato is cooking, bring cream to a simmer with garlic, bay leaf, thyme, and clove in a very small heavy saucepan, then simmer gently, partially covered, until garlic is tender, about 15 minutes. Discard bay leaf, thyme, and clove and purée garlic with cream in a blender until smooth.
- Meanwhile, drain cod and transfer to another 2-quart saucepan with water to cover. Bring just to a simmer and remove from heat. (Cod will just flake; do not boil or it will become tough.)
- Drain cod and potatoes in a colander and, while still warm, combine in a large bowl with cream mixture. Beat with an electric mixer at low speed until combined well. Add oil in a slow stream, beating, and season with salt and white pepper. Top crackers with warm brandade just before serving.
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Tooth Mayaks
[email protected]I'm not a fan of cod, so I'll probably skip this recipe.
Stephen Contreras
[email protected]I'm not sure about the combination of cod and potatoes, but I'm willing to try it.
Meryem Chkor
[email protected]This brandade looks amazing! I can't wait to try it.
Talel Joker
[email protected]I've never had brandade before, but this recipe was so good that I'm definitely going to make it again.
SHAHID MIAN
[email protected]This brandade is so easy to make and it's always a crowd-pleaser. I love serving it with a glass of white wine.
Goddy Obi
[email protected]I made this brandade for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
ishmael maxy
[email protected]This brandade is a delicious and elegant dish. It's perfect for a special occasion or a weeknight meal. I highly recommend it!
Kamrul Hasen
[email protected]I love the combination of cod and potatoes in this dish. It's so creamy and flavorful. The poppy seed crackers are a great addition too. They add a nice crunch and flavor contrast.
Atomic Pest
[email protected]This was my first time making brandade and it turned out great! The recipe was easy to follow and the dish was absolutely delicious. I served it with a salad and it was the perfect meal.
Samuella Dlutu
[email protected]I've made this brandade several times now and it's always a hit. It's so easy to make and the results are always delicious. I love serving it as an appetizer or main course.
Melissa McNeal
[email protected]This brandade is a delightful dish. The combination of the creamy, flavorful cod and the crispy poppy seed crackers is perfect. I especially enjoyed the addition of the lemon zest, which brightened up the dish and added a touch of freshness.