BRANDADE WITH GRILLED SOURDOUGH
Provided by Guy Fieri
Categories appetizer
Time 13h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and preheat a grill to high.
- Place the potatoes on a baking sheet, drizzle with canola oil and season with salt and pepper. Roast until tender and slightly browned, 20 minutes. Transfer the potatoes to a medium bowl and mash until smooth. Cover and set aside.
- Meanwhile, brush the sourdough slices on both sides with olive oil. Grill until toasted and slightly charred on both sides, about 2 minutes per side. Remove the bread from the grill and halve diagonally. Set side.
- Set a medium, high-sided saute pan over medium-high heat. Add 2 tablespoons olive oil and the salt cod and saute for 30 seconds. Add the roasted garlic, thyme and heavy cream, and sprinkle with white pepper. Bring to a boil, then immediately lower to a simmer. Cook until the cod has softened and is cooked through, 15 to 18 minutes. Remove the thyme bundle and flake the cod with a fork until shredded. Add the mashed potatoes, lemon juice, and zest, and cream together to make a spread.
- Drizzle the brandade with olive oil and garnish with parsley. Serve with the grilled sourdough.
- Preheat the oven to 425 degrees F.
- Slice the top off of the head of garlic, just enough to expose the cloves. Set the garlic on a piece of aluminum foil, drizzle with olive oil and sprinkle with salt and pepper. Wrap up the foil into a tight pouch and roast for 35 to 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lex Trott
[email protected]I'm looking for a brandade recipe that uses smoked cod. Do you have any suggestions?
Yaradu Abdullah
[email protected]This recipe seems a bit complicated. Is there an easier way to make brandade?
Sunil RT
[email protected]I'm not a fan of cod. Do you have any other brandade recipes?
NAKATOOGO SUZAN
[email protected]This recipe looks delicious! I can't wait to try it.
johann zurita
[email protected]How long can I store leftovers of this dish?
Mohamed Bakr
[email protected]I'm allergic to cod. Can I use a different type of fish?
Shawn Jacobs
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Pramila Sunar
[email protected]I don't have a grill, so I cooked the sourdough toasts in a toaster oven. They turned out just as crispy and delicious.
Finan Sheehan
[email protected]I had a hard time finding cod at my local grocery store. I ended up using tilapia instead, and it turned out great!
Umeh David
[email protected]This dish was a bit too rich for my taste. The combination of creamy cod and buttery potatoes was a bit overwhelming.
Khaled Ibrahim
[email protected]This recipe was a bit too bland for my taste. I think it could benefit from some additional herbs or spices.
Husnain Khalid
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible.
Kashif Lakk
[email protected]Just wanted to say that this recipe is a keeper! It's so easy to make and always turns out delicious. Thanks for sharing!
Jonathanmaibelo Mj jj
[email protected]Amazing flavor and texture!
Ali Azgar
[email protected]Wow! This dish exceeded my expectations. The flavors are so well-balanced and the texture is incredibly smooth and creamy. I'll definitely be making this again soon.
Hannah Maria
[email protected]This brandade recipe is an absolute hit! The combination of creamy cod, buttery potatoes, and tangy garlic is simply irresistible. I also love the crispy sourdough toasts - they add the perfect textural contrast.