BRANDIED APPETIZER SAUSAGES
When our kids are home for the holidays, we serve an array of appetizers instead of a big meal. I use both wieners and smokies in this small-plate favorite. -Sue Gronholz, Beaver Dam, WI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 24 servings (1/3 cup each)
Number Of Ingredients 5
Steps:
- In a 6-qt. stockpot, mix ketchup, brandy, honey and onion; stir in hot dogs. Bring to a boil. Reduce heat; simmer, covered, until hot dogs are heated through, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 211 calories, Fat 15g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 797mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 7g protein.
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Md Srabon
[email protected]These sausages are a great way to use up leftover sausage meat.
Ernesto Flores
[email protected]I've made this recipe several times and it's always a hit. The sausages are so flavorful and juicy.
Hurmat Imran
[email protected]These sausages are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Slow Motion
[email protected]I love the unique flavor of these sausages. The brandy really adds a nice touch.
Fritz Léonard Baltazard
[email protected]These sausages are so easy to make, and they're always a hit at parties.
Umar Ali Shah
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
michael sorrell
[email protected]These sausages are a great way to impress your guests. They're elegant and delicious.
Program Gumiego Oficjalny Kanał
[email protected]I made these sausages for my family and they loved them. They said they were the best sausages they've ever had.
Shihab Islam
[email protected]These sausages are so flavorful and juicy. I love the crispy outer layer.
Zack Glasser
[email protected]I've never made sausages before, but this recipe made it so easy. I'm definitely going to make them again.
Findra Tiwari
[email protected]These sausages are the perfect appetizer. They're easy to make and they're always a crowd-pleaser.
nece montreal
[email protected]I made these sausages for a potluck and they were a huge success. Everyone raved about them.
Khalid Latif
[email protected]These sausages are so good! I love the combination of the brandy and the spices.
Kiyah Greene
[email protected]I've made this recipe several times and it always turns out great. The sausages are juicy and flavorful, and the brandy sauce is the perfect complement.
Johan Gomez
[email protected]These sausages were a hit at my last party! They were so easy to make and everyone loved them.