BRANDIED CARROTS
Based on a recipe from The Fresh Vegetable Cookbook from Nitty Gritty Productions. This is one of the first cookbooks I've owned, a gift from a dear friend who desperately wanted to see me cook my way to health and happiness. These carrots are so good that my DH even asks for them - and he normally despises carrots!
Provided by mersaydees
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel carrots and cut in thin, diagonal slices.
- Add water, 3 tablespoons butter, salt and brandy to medium saucepan. Add carrots. Cover and cook on low until liquid is absorbed and carrots are just tender.
- Add remaining 1 tablespoon butter and heat thoroughly.
- Garnish with parsley and serve.
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#30-minutes-or-less #time-to-make #preparation #low-protein #dietary #low-sodium #low-carb #low-in-something
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Srabonti Ranidash
[email protected]These carrots are a delicious and easy way to add some sweetness to your meal. I highly recommend them.
Odiwuor Newtone
[email protected]Not bad.
Diana Nanyonjo
[email protected]These carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
rohi rohi
[email protected]The carrots were a little too crunchy for my liking. I think I'll cook them for a few minutes longer next time.
Jessica Jaymes
[email protected]This recipe was easy to follow and the carrots turned out great. I will definitely be making them again.
ali javed
[email protected]Love these carrots!
Amr Naser
[email protected]I was disappointed with this recipe. The carrots were bland and lacked flavor.
Md Jafar Iqbal
[email protected]These carrots are always a hit at potlucks and holiday gatherings. They're easy to make and always disappear quickly.
zuweira Muhammad
[email protected]Yum!
Sonali Kontho
[email protected]These carrots were a bit too sweet for me. I think I'll try reducing the amount of brown sugar next time.
Pagal Jutt
[email protected]I followed the recipe exactly and the carrots turned out amazing! They were tender, flavorful, and had a beautiful glaze. My family loved them.
Loraida Sanabria
[email protected]Meh.
Fiko Man
[email protected]These carrots are so simple to make, yet so elegant and delicious. I will definitely be making them again.
MD Sattr Ali
[email protected]I made this recipe exactly as written and the carrots turned out perfectly. They were tender and caramelized with a hint of brandy.
Sonjit Kumar
[email protected]Not a fan. The carrots were too sweet for my taste.
Linda Carter
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The carrots are tender and flavorful.
my chanel
[email protected]These carrots were a hit at my dinner party! They were so easy to make and had a delicious sweet and savory flavor.