BRANDIED SHRIMP AND WILD RICE SOUP
Steps:
- Prepare the rice mix per instructions. Melt butter and sauté the onion until tender, then stir in the clam juice, brandy, and 3 1/2 c milk. Heat to boiling. In the remaining 1/2 c milk, whisk in the flour and salt and pepper to taste. Stir into hot milk mixture and boil one minute. Stir in the rice and the shrimp, cook another 2 minutes until shrimp is done and heated through.
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Terri Schmitzer
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
hirdesh brj
[email protected]This soup was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Md Saiful Islam
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The shrimp were cooked perfectly and the wild rice added a nice texture.
Md Ariful hosen
[email protected]This soup is perfect for a cold winter day. It's warm and filling, and the flavors are amazing.
imran khapalwak
[email protected]I love the combination of shrimp and wild rice. This soup is a must-try for any seafood lover.
Carly Hilgers
[email protected]This soup is a great way to use up leftover shrimp. It's also a good way to get your kids to eat their vegetables.
Balaj Khan
[email protected]I've never made wild rice soup before, but this recipe made it easy. The soup was delicious and I'll definitely be making it again.
Purna Gurung
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
swellgirl123
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
Uswa Butt
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Ikenna Onyemaobi
[email protected]This soup is the perfect comfort food. It's warm and filling, and the flavors are amazing. I highly recommend it!
BARKAAT AHMAD
[email protected]I thought the soup was just okay. It wasn't bad, but it wasn't anything special either.
Olivai Ops
[email protected]I've made this soup several times and it always turns out great. It's a family favorite and everyone always asks for the recipe.
Bijay Bhul
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Trey Baskett
[email protected]I'm not a huge fan of shrimp, but I thought I'd give this recipe a try. I'm glad I did because the soup was delicious! The shrimp were cooked perfectly and the wild rice added a nice texture.
mukasa nasifah
[email protected]The soup was a bit too salty for my taste, but I was able to adjust it by adding more water. Other than that, I really enjoyed the soup and would make it again.
robbo Cvilla
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and didn't take too long. I would recommend this recipe to anyone.
Tanzeel Ahmad
[email protected]I was a bit skeptical about the combination of shrimp and wild rice, but I was pleasantly surprised. The flavors worked really well together and the soup was very filling.
Ishfaq Khawaja
[email protected]This soup was a hit with my family! The shrimp were cooked perfectly and the wild rice added a nutty flavor that I loved. I will definitely be making this again.