BRANDIED STEAK AU POIVRE
Here's a rich, flavorful dish that can be made in less than 30 minutes! Don't let the name fool you; it's a simple sautéed steak and sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Mix pepper, basil, rosemary and onion powder. Rub pepper mixture into both sides of each steak.
- Melt butter in 12-inch skillet over medium heat. Cook beef in butter 7 to 8 minutes, turning occasionally, until medium-rare to medium. Remove beef from skillet; keep warm.
- Add brandy and broth to skillet. Heat to boiling, stirring to loosen brown bits from bottom of skillet; reduce heat to low. Simmer uncovered 3 to 4 minutes or until slightly thickened. Serve beef with brandy mixture.
Nutrition Facts : Calories 240, Carbohydrate 0 g, Cholesterol 80 mg, Fiber 0 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg
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Shipon Me
[email protected]This recipe is easy to follow and the results are amazing! The steak was cooked perfectly and the brandy sauce was rich and flavorful. I highly recommend this recipe.
Nathan Nita
[email protected]I made this dish for a dinner party and everyone raved about it! The steak was cooked perfectly and the brandy sauce was delicious. I will definitely be making this again.
MDboly Tarek
[email protected]This recipe is a keeper! The steak was tender and juicy, and the brandy sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Shammah Tawonashe
[email protected]I've made this recipe several times and it's always a hit! It's a special occasion meal that's easy to prepare and always impresses my guests.
Bhatti Azeem
[email protected]This dish is a winner! The steak was cooked to perfection and the brandy sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Fitz Errol
[email protected]I'm not usually a fan of steak, but this recipe changed my mind! The steak was tender and juicy, and the brandy sauce was the perfect complement. I'll definitely be making this again.
Jonathan Caswell
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the brandy sauce was rich and flavorful. I highly recommend this recipe.
kazi Fahmid Muntasir
[email protected]I made this dish for a dinner party and everyone raved about it! The steak was cooked perfectly and the brandy sauce was delicious. I will definitely be making this again.
Razzaq wattoo
[email protected]This recipe is a keeper! The steak was tender and juicy, and the brandy sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Timoteus Shikundule
[email protected]The steak was cooked perfectly and the brandy sauce was amazing. I followed the recipe exactly and it turned out great. Will definitely make this again.
Nevaeh Roche
[email protected]I've made this dish several times and it's always a hit! My family loves the combination of the brandy sauce and the tender steak. It's a special occasion meal that's easy to prepare.
Jr Shiva Shrestha
[email protected]This steak au poivre was an absolute delight! The brandy sauce was rich and flavorful, and the steak was cooked perfectly. I highly recommend this recipe.