BRANDIED TARRAGON CREAM CHICKEN (CHICKEN A LA VALLEE D'AUGE), CAMEMBERT RICE WITH WARM ENDIVE AND APPLES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a medium sauce pot over medium heat melt 1 tablespoon butter. Add rice and toss to coat, toast 2 to 3 minutes until fragrant. Add stock and bring to a boil. Reduce heat to a simmer and cook 18 minutes, fluff with fork and stir in Camembert to melt.
- While the rice cooks, heat 2 tablespoons extra-virgin olive oil in a large skillet over medium high heat. Season the chicken with salt and pepper and dredge chicken lightly in flour and shake off any excess. Brown chicken 3 to 4 minutes on each side. Remove chicken and reduce heat a little and melt in remaining 2 tablespoons butter. Saute the shallots 3 minutes until soft but not browned. Remove pan from the heat, add the brandy and ignite with a long kitchen match until the flame subsides. Return pan to the heat, add mushrooms and cook 2 to 3 minutes. Season with salt and pepper. Add wine and reduce 1 to 2 minutes. Stir in cream and tarragon and slide chicken back into the pan.. Reduce heat to low and simmer 8 to10 minutes.
- Heat 2 tablespoons extra-virgin olive oil in a skillet over medium heat. Trim the ends of endive and thinly slice the tight bottoms. Half the upper leaves across and separate the leaves. Quarter the apples lengthwise and cut away the core. Thinly slice the apples. Add the endive and apples and saute 3 to 4 minutes to tenderize. Dress the salad with vinegar and sugar, salt and pepper and chives.
- Serve the chicken along side rice and endive and apples.
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Theony Ngobeni
[email protected]This recipe is a great way to use up leftover chicken.
ArMaN SaRkEr (Vlogs)
[email protected]I'm not a fan of chicken, but I loved this dish!
Nurbu Lama
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Kailash Bohara
[email protected]I'm allergic to apples, so I omitted them from the recipe. It still turned out great!
Fernanda Jauregui
[email protected]I followed the recipe exactly, but my sauce never thickened.
Moenique Bee
[email protected]I'm not sure what went wrong, but my dish turned out really bland.
Alon
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
Emmanuel Adonis Adadey
[email protected]I would definitely recommend this recipe to others.
Hamna Azam
[email protected]This dish is perfect for a romantic dinner at home.
Ishu Dhliwayo
[email protected]I'm giving this recipe 4 stars. It was good, but not amazing.
Thomas Musa Turay
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Deisi Urrutia
[email protected]Overall, I really enjoyed this dish. It's a great way to change up your weeknight chicken routine.
Zahra Ahmed
[email protected]I found that the sauce was a bit too thick for my taste. Next time, I'll add a little bit of white wine to thin it out.
Cynthia Albert
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Mohmmoad Mohmmoad
[email protected]I'm not a huge fan of tarragon, so I substituted thyme instead. It turned out great!
suresh jirel
[email protected]This dish is perfect for a special occasion meal.
Ranzeet Thakuri
[email protected]I love the way the apples and endives add a touch of sweetness and crunch to this dish.
Dilusha Dilusha
[email protected]This is one of my favorite recipes! It's easy to make and always turns out perfectly.
Louis Neves
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the unique flavor combination of the brandy, tarragon, and cream.
Alvee Hasan
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it with rice and vegetables, and it was a perfect meal.