BRANDY ALEXANDER SHAKE
Categories Liqueur Alcoholic Dessert Brandy Créme de Cacao Gourmet Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 drinks
Number Of Ingredients 4
Steps:
- In a blender, blend ice cream, brandy and crème de cacao until smooth but still thick. Pour mixture into 2 chilled stemmed glasses and garnish with nutmeg.
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Imranautomatta Imranautomatta
[email protected]This shake is a bit pricey to make, but it's worth it for a special occasion.
Elijah Burgess
[email protected]I love the presentation of this shake. It's so festive and fun.
Middy Wanyagah
[email protected]This shake is perfect for a hot summer day. It's so refreshing and delicious.
Corey Vincent
[email protected]I would recommend chilling the glasses before serving. It makes the shake even more refreshing.
Miya Mojalefa
[email protected]This shake was very easy to make. I was able to make it in just a few minutes.
Evgenii Pivovarov
[email protected]I found this recipe to be a little bland. I would recommend adding more flavorings, such as vanilla extract or chocolate syrup.
Lois Brown
[email protected]This shake is a little too sweet for my taste. I would recommend using less sugar.
Kimera Victoria
[email protected]I love that this recipe uses fresh cream. It makes the shake so much richer and creamier.
Obi Wisdom
[email protected]This shake is perfect for a special occasion. It's elegant and delicious.
Antor Das
[email protected]I was skeptical about the nutmeg at first, but it really does add a nice touch. I highly recommend trying this recipe.
ryan bishop
[email protected]This shake was a hit at my party! Everyone loved it. I'll definitely be making it again.
cheryl Hudspeth
[email protected]I've tried many Brandy Alexander recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Glory Efekpokpo
[email protected]This Brandy Alexander shake was absolutely delightful! It was the perfect balance of sweet, creamy, and boozy. I loved the hint of nutmeg on top. It really brought all the flavors together.