BRANDY MEATBALLS
Make and share this Brandy Meatballs recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the lean ground beef, onion soup mix, egg and cracker crumbs.
- Shape into meatballs and brown in a skillet with a little olive oil.
- Place meatballs into slow cooker.
- Mix together the last 5 ingredients and pour over meatballs.
- Cook on Low for 5 to 6 hours.
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Apoc Luther7
[email protected]These meatballs are delicious! I love the combination of ground beef and pork, and the sauce is so flavorful.
Guransh Limbu
[email protected]I've made this recipe several times and it's always a hit. It's a great party appetizer or main course.
Arianna Johannson
[email protected]These meatballs were easy to make, but they didn't have much flavor.
Philip Darkwa
[email protected]I found this recipe to be a bit too bland. I added some extra spices and it improved the flavor.
mdtaybur rahman
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious.
William Dinerosjr
[email protected]I've tried many meatball recipes, but this one is my favorite. The meatballs are always tender and juicy, and the sauce is amazing.
koomi Adjomayi
[email protected]These meatballs were easy to make and very tasty. I used a jarred tomato sauce and it worked out great.
MD JUNAEID
[email protected]I made these meatballs for my family and they were a big hit. The sauce was especially good, with a nice balance of sweetness and acidity.
Mirza Houn
[email protected]These meatballs were delicious! I used a combination of ground beef and pork, and the sauce was rich and flavorful. I served them over mashed potatoes and everyone loved them.
Abdulmanan Abdulmanan
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. The sauce is so flavorful and the meatballs are cooked perfectly.
Jasmine Bauer
[email protected]These meatballs were a hit at my party! They were so easy to make and the sauce was delicious. I will definitely be making these again.