BRANDY PLUM TART
Steps:
- 1. Sift Flour
- 2. Add cubed butter, rubbing until becomes like sand.
- 3. Add the sugar/salt
- 4. Beat two eggs and add them to the flour
- 5. Make a ball, cling paper and in the fridge overnight
- 6. Prepare filling with Plum Jam + Brandy
- 7. Pre-cook dough for 10min at 180C
- 8. Cut Plum nicely and arrange
- 9. Cook for 30min at 170C until golden dough and smooth plum
- 10. Add Lemon & Cinnamon (+ caster sugar to make it crunshy)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sam ohis
[email protected]I can't wait to try this brandy plum tart recipe. It looks so delicious!
CHRIS KONRATH
[email protected]This brandy plum tart looks like it would be perfect for a special occasion.
Lewis Kaoma
[email protected]I'm not sure if I can find brandy plums at my local grocery store.
Maswabi Nyambe
[email protected]I'm not a big fan of brandy, but this tart looks so good that I'm willing to give it a try.
Joseph Gyimah
[email protected]This brandy plum tart recipe looks amazing. I can't wait to try it out.
Dibya Deuja
[email protected]I love the combination of brandy and plums. This tart sounds delicious!
RZB JIHAD SB 0201
[email protected]I've never made a brandy plum tart before, but I'm excited to try this recipe.
Shiko Muiruri
[email protected]This tart looks complicated to make, but I'm up for the challenge.
Chelsea
[email protected]I'm not sure if I have all the ingredients for this tart, but I'm going to give it a try anyway.
Tandin zam Tandin zam
[email protected]This tart looks so delicious! I can't wait to try it.
Katrina Martin
[email protected]I'm going to try making this tart with different fruits next time.
Shanrock S
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
xXlocushunterXx _YT
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Drake Martin
[email protected]The brandy plum tart was a bit too tart for my liking.
Sohaibdogar Sohaibdogar
[email protected]This tart is a bit too sweet for my taste, but it's still very good.
Mrs Waseem
[email protected]I'm not a huge fan of brandy, but I loved this tart. The plums were sweet and juicy, and the crust was flaky and buttery.
Delwar Hussen
[email protected]This tart is amazing! The combination of brandy and plums is perfect.
Six- 15
[email protected]I love this brandy plum tart recipe! It's so easy to make and always turns out perfect.
Simon Simon
[email protected]The brandy plum tart turned out great! The recipe was easy to follow and the tart was delicious.
Kwame Pages
[email protected]This brandy plum tart was a hit at my dinner party! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.