BRANDY SNAP CANNOLI
This recipe combines two classic recipes...brandy snaps and cannoli. You can assemble and chill them up to an hour before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the first 5 ingredients. Cook and stir over medium heat until butter is melted. Remove from the heat. Stir in flour and brandy; keep warm., Drop tablespoonfuls of batter onto a parchment-lined or well-greased baking sheet; spread each into a 4-in. circle. Bake at 350° for 5-6 minutes or until edges begin to brown. Cool for about 1 minute or just until cookie starts to firm., Working quickly, loosen each cookie and curl around a metal cannoli tube to shape. Remove cookies from tubes; cool on wire racks., For filling, in a large bowl, combine the ricotta, orange zest and 1 tablespoon sugar; stir in 1/2 cup chocolate chips. In a small bowl, beat cream on medium speed until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form. Fold into ricotta mixture. Chill until serving. , Just before serving, pipe filling into cannoli shells. Dip ends in remaining chocolate chips.
Nutrition Facts : Calories 230 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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nejam nejam
[email protected]Overall, I really enjoyed these brandy snap cannoli. They're a bit time-consuming to make, but they're definitely worth the effort. I would definitely recommend them for a special occasion.
aisha Suufi
[email protected]These cannoli are definitely a challenge to make, but they're so worth it. They're so unique and delicious, and they're sure to impress your guests.
popular tv
[email protected]I'm not a huge fan of brandy, but I really enjoyed these cannoli. The brandy flavor is subtle and really complements the other flavors in the dessert.
Ramsis Junior
[email protected]These cannoli are a bit pricey to make, but they're definitely worth it for a special occasion.
Md Arian Islam Delouer
[email protected]I love that you can make these cannoli ahead of time. It makes them a great option for parties or potlucks.
Nakiryowa Sarah
[email protected]The filling is creamy and delicious, and it pairs perfectly with the crispy brandy snap shells.
nightmare 4427
[email protected]The brandy snap shells are a bit tricky to make, but they're worth the effort. They're so crispy and flavorful.
sanju parajuli
[email protected]I made these cannoli for a special occasion and they were a huge hit. Everyone raved about how delicious they were.
Zeeshan khanii
[email protected]These cannoli are definitely a bit more time-consuming to make than some other desserts, but they're worth the effort. They're so unique and delicious, and they're sure to impress your guests.
Kamilly Vitoria
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of brandy, but I'm so glad I did! The brandy flavor is subtle and really complements the other flavors in the cannoli.
Antwann Lewis
[email protected]I've made these cannoli twice now and they're always a crowd-pleaser. The brandy snap shells are crispy and delicious, and the filling is creamy and flavorful.
Tank Rana
[email protected]These brandy snap cannoli were a hit at my party! They were so easy to make and everyone loved them.