BRAT AND SAUERKRAUT-FILLED PRETZELS
Enjoy these tasty pretzels made using Pillsbury™ pizza crust. These bread options are filled with bratwurst and sauerkraut.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In small bowl, mix bratwurst and sauerkraut; set aside. Unroll dough onto lightly floured surface; roll into 14x12-inch rectangle. Using pizza cutter, cut dough lengthwise into 4 strips.
- Spoon about 1/4 cup of the bratwurst mixture onto long edge of each dough strip. Stretch dough over bratwurst filling; brush edges with water, and pinch to seal. Pick up ends of filled dough and stretch to make 24-inch rope.
- To make pretzel shape, form each rope into U shape. Twist ends twice. Press down where dough overlaps in an "X" to hold shape. Pick up ends and fold over so they rest over bottom of U shape.
- In medium microwavable bowl, microwave 2 cups water uncovered on High about 2 minutes or until hot. Add baking soda; stir until dissolved. Dip each pretzel, 1 at a time, into water mixture. Immediately remove from water with large pancake turner; let stand about 5 minutes. In small bowl, beat egg and 1 tablespoon water with whisk; brush pretzels with egg mixture.
- Place pretzels on cookie sheet; sprinkle with caraway seed. Bake 11 to 15 minutes or until tops of pretzels are dark golden brown. Serve with mustard.
Nutrition Facts : Calories 400, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Pretzel, Sodium 1940 mg, Sugar 7 g, TransFat 0 g
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Sk Hiroll
[email protected]These pretzels are the best I've ever had. I highly recommend them.
Matthew Horne
[email protected]I've made these pretzels several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Heema Khan
[email protected]These pretzels were a big hit at my tailgate party. Everyone loved them!
JoAnn Mennig
[email protected]I'm so glad I found this recipe. These pretzels are the perfect addition to my Oktoberfest party.
Tony Simmons
[email protected]These pretzels are amazing! I've never had anything like them before.
Tegan Roberts
[email protected]I followed the recipe exactly, but the pretzels still turned out dry. I'm not sure what went wrong.
Henrypowerz Galabuzi
[email protected]The pretzels didn't rise as much as I expected. I'm not sure what I did wrong.
Tofek Meki
[email protected]The pretzels were a bit too salty for my taste. I think I'll use less salt next time.
Kae Karavina
[email protected]I love the combination of bratwurst and sauerkraut in these pretzels. It's a classic German flavor combination that's always a winner.
Maritza Sanip
[email protected]These pretzels are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a party or a special occasion.
Nobesuthu Gomo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pretzels were amazing! The bratwurst and sauerkraut filling was so flavorful and the pretzels themselves were soft and chewy.
Dolphins 314159
[email protected]I've made these pretzels a few times now and they always turn out great. The dough is easy to work with and the filling is delicious.
David odua
[email protected]These pretzels were a hit at my party! They were so easy to make and everyone loved them.