BRATWURST AND RED CABBAGE
Steps:
- Preparation ACTIVE: 40 MINTOTAL: 1 HOUR 15 MIN ⢠Prick bratwurst in several places with a knife and place in a large skillet. Add oil and half of beer, then add water until liquid comes a little over halfway up sides of sausages. Bring to a simmer over medium heat. Cook, turning once, until just barely cooked through, 12â15 minutes. ⢠Increase heat to medium-high; cook until liquid is evaporated, 5â10 minutes. Roll sausages to edge of skillet and add onion to center. Cook, turning sausages often and stirring onion occasionally, until sausages are browned and onion is soft, 5â8 minutes. Transfer sausages to a plate. ⢠Add cabbage and beet to skillet; season with salt and pepper. Cook, stirring often, until cabbage is wilted, about 5 minutes. Add vinegar, brown sugar, allspice, and remaining beer. Cover; cook until tender, 20â25 minutes. Serve sausages with cabbage mixture, topped with horseradish.
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Loveness Mano
mano-loveness@hotmail.comI would definitely recommend this recipe to others.
Rawan._. 6633
6r25@gmail.comThis dish is perfect for a casual get-together.
Asma Begum
asma54@hotmail.frI'm not a big fan of bratwurst, but I loved this recipe.
Ali 302
302@aol.comThis recipe is a great way to use up leftover red cabbage.
Agado Esther
e.a@gmail.comI'm always looking for new ways to cook bratwurst, and this recipe is definitely a keeper.
Jaime Morales
j@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Tahir Jan
j_t@hotmail.co.ukI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
amina aftab
a@aol.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
PTM Vlogs
p.vlogs@gmail.comI was surprised at how well the bratwurst and red cabbage went together.
Rorisang Modibedi
modibedirorisang59@yahoo.comThe red cabbage in this recipe is so beautiful. It really makes the dish look special.
Jemal Gurage
gurage_jemal12@aol.comI've never made bratwurst before, but this recipe made it easy.
Noor ahmad Nasrat
anoor@yahoo.comThis dish is a great way to use up leftover bratwurst.
Pearly Choisy
p.c90@hotmail.comI'm not a big fan of cabbage, but I really enjoyed this recipe.
Bharat Lama
bharat50@yahoo.comI made this dish for my family last night and they loved it! My kids even asked for seconds.
Gontse Modise
g.modise79@hotmail.comThis recipe is easy to follow and doesn't take a lot of time to make.
Cheryl Proffitt
p.cheryl5@gmail.comI love the combination of flavors in this dish. The sweetness of the cabbage pairs perfectly with the savory bratwurst.
kruisfontein primary
p-kruisfontein@yahoo.comThe red cabbage in this recipe is a great way to get your daily dose of vegetables.
Saira Castro
c_s65@gmail.comI've made this dish several times now, and it's always a crowd-pleaser.
Zohaib Abbasi
z@hotmail.co.ukThis bratwurst and red cabbage recipe was a hit at my last dinner party! The cabbage was perfectly tender and flavorful, and the bratwurst was juicy and well-seasoned.