BRATWURST AND RED CABBAGE

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BRATWURST AND RED CABBAGE image

Categories     Dinner     Casserole/Gratin     Sausage

Yield 4

Number Of Ingredients 11

• 1 pound uncured bratwurst
• 2 tablespoons olive oil
• 1 12-oz. bottle Pilsner or other lager, divided
• 1 medium red onion, chopped
• ½ medium head of red cabbage, thinly sliced
• 1 medium red beet, peeled, coarsely grated
• Kosher salt and freshly ground black pepper
• ½ cup apple cider vinegar
• 1 tablespoon light brown sugar
• ¼ teaspoon ground allspice
• Freshly grated horseradish (for serving)

Steps:

  • Preparation ACTIVE: 40 MINTOTAL: 1 HOUR 15 MIN • Prick bratwurst in several places with a knife and place in a large skillet. Add oil and half of beer, then add water until liquid comes a little over halfway up sides of sausages. Bring to a simmer over medium heat. Cook, turning once, until just barely cooked through, 12–15 minutes. • Increase heat to medium-high; cook until liquid is evaporated, 5–10 minutes. Roll sausages to edge of skillet and add onion to center. Cook, turning sausages often and stirring onion occasionally, until sausages are browned and onion is soft, 5–8 minutes. Transfer sausages to a plate. • Add cabbage and beet to skillet; season with salt and pepper. Cook, stirring often, until cabbage is wilted, about 5 minutes. Add vinegar, brown sugar, allspice, and remaining beer. Cover; cook until tender, 20–25 minutes. Serve sausages with cabbage mixture, topped with horseradish.

Loveness Mano
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I would definitely recommend this recipe to others.


Rawan._. 6633
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This dish is perfect for a casual get-together.


Asma Begum
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I'm not a big fan of bratwurst, but I loved this recipe.


Ali 302
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This recipe is a great way to use up leftover red cabbage.


Agado Esther
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I'm always looking for new ways to cook bratwurst, and this recipe is definitely a keeper.


Jaime Morales
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This dish is a great way to get your kids to eat their vegetables.


Tahir Jan
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


amina aftab
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


PTM Vlogs
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I was surprised at how well the bratwurst and red cabbage went together.


Rorisang Modibedi
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The red cabbage in this recipe is so beautiful. It really makes the dish look special.


Jemal Gurage
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I've never made bratwurst before, but this recipe made it easy.


Noor ahmad Nasrat
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This dish is a great way to use up leftover bratwurst.


Pearly Choisy
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I'm not a big fan of cabbage, but I really enjoyed this recipe.


Bharat Lama
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I made this dish for my family last night and they loved it! My kids even asked for seconds.


Gontse Modise
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This recipe is easy to follow and doesn't take a lot of time to make.


Cheryl Proffitt
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I love the combination of flavors in this dish. The sweetness of the cabbage pairs perfectly with the savory bratwurst.


kruisfontein primary
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The red cabbage in this recipe is a great way to get your daily dose of vegetables.


Saira Castro
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I've made this dish several times now, and it's always a crowd-pleaser.


Zohaib Abbasi
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This bratwurst and red cabbage recipe was a hit at my last dinner party! The cabbage was perfectly tender and flavorful, and the bratwurst was juicy and well-seasoned.