BRATWURST & PIEROGIES IN HONEY MUSTARD SAUCE
I saw a similar recipe in a magazine for grilled kielbasa and pierogi with caramelized onions, while I was in a waiting room once. I didn't jot it down, but got inspired by what I saw and made this recipe. It worked out great and so easy! Everyone in my family loves it, and I love having found a new way to serve Bratwurst as well...
Provided by Amy H.
Categories Other Main Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Grill or Bake the Bratwurst until fully cooked about 30-35 minutes, then diagonally slice into about 2-inch pieces; set aside.
- 2. Meanwhile, mix thoroughly, the mustard, apple cider vinegar, 1 Tbsp. of olive oil, and honey.
- 3. Heat 1 Tbsp. oil in a large frying pan. Add Onions and cook for 10 minutes on medium heat until onions brown and caramelize.
- 4. Add remaining 1 Tbsp. oil and pierogies; cook until well browned and heated through. Add meat and cook with pierogi and onions for two more minutes until well mixed and heated through.
- 5. Remove from heat and toss with fresh parsley and honey mustard until everything is well coated. Garnish with a bit more fresh parsley if desired and serve.
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Eliza Svetleva
[email protected]Yum!
shahid lak
[email protected]These pierogies were delicious! The honey mustard sauce was the perfect complement to the bratwurst and potato filling. I will definitely be making these again.
L H
[email protected]The pierogies were a bit bland for my taste. I think I would have preferred them if they had been seasoned more.
yf
[email protected]These pierogies were easy to make and turned out great. I will definitely be making them again.
Ahmad Kabir
[email protected]I'm not a big fan of pierogies, but these were actually pretty good. The honey mustard sauce was really tasty.
Frances Ozuna
[email protected]These pierogies were amazing! I loved the combination of flavors and textures. The honey mustard sauce was the perfect finishing touch.
Kwame Junior
[email protected]The pierogies were delicious, but the honey mustard sauce was a bit too sweet for me. I would have preferred a more savory sauce.
Angie May
[email protected]These pierogies were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Adenike Ifedayo
[email protected]The recipe was easy to follow and the pierogies turned out great. I especially liked the honey mustard sauce.
Cecilia Akufa
[email protected]I made these pierogies for a party and they were a hit! Everyone loved them.
Amith Perera
[email protected]These pierogies were delicious! The honey mustard sauce was the perfect complement to the savory bratwurst and potato filling. I will definitely be making these again.