BRATWURST SOUP
I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. -Anna Miller, Churdan, Iowa
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts)
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook and crumble bratwurst with onion and carrot over medium heat until meat is no longer pink, 5-7 minutes; drain. , Stir in beans, jalapeno, pepper and broth; bring to a boil. Whisk together flour and 1/2 cup milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Gradually stir in remaining milk. Add cheese; cook and stir over low heat until melted.
Nutrition Facts : Calories 468 calories, Fat 25g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1322mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.
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Athri Jutt
[email protected]I've made this soup several times and it's always a hit. I love the way the sausage and vegetables all come together in the broth.
Ash Anderson
[email protected]This soup is a great way to use up leftover bratwurst. It's also a great meal to make ahead of time.
David Vorster
[email protected]I'm not a big fan of bratwurst, but I really enjoyed this soup. The broth is flavorful and the vegetables are cooked perfectly.
Lovely Flower
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling, and it's perfect for a cold night.
Kamala Pradhan
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Md Mokarom
[email protected]This soup is delicious and so easy to make. I used a variety of sausages and vegetables and it turned out great.
Chrislene Lindor
[email protected]This is one of my favorite soup recipes. It's so easy to make and always comes out great. I love the combination of sausage, potatoes, and vegetables.
Seek Understanding
[email protected]I made this soup last night and it was delicious! The broth was so flavorful and the sausage, potatoes, and vegetables were all cooked perfectly. I will definitely be making this again.
Pu Rosie
[email protected]I'm not a big fan of bratwurst, but I really enjoyed this soup. The broth is flavorful and the vegetables are cooked perfectly.
Shontus Kumar
[email protected]This soup is delicious and so easy to make. I used a variety of sausages and vegetables and it turned out great.
Avianna Gonzalez
[email protected]I've made this soup several times and it's always a hit. I love the way the sausage and vegetables all come together in the broth.
Limon Khan
[email protected]This soup is a great way to use up leftover bratwurst. It's also a great meal to make ahead of time.
Pak JOLLY Gaming
[email protected]I'm not a big fan of bratwurst, but I really enjoyed this soup. The broth is flavorful and the vegetables are cooked perfectly.
Tadiwa Bontsibokae
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling, and it's perfect for a cold night.
Alex Ucelo
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Katlego Nkosi
[email protected]This soup is delicious and so easy to make. I used a variety of sausages and vegetables and it turned out great.
Mira Tamang
[email protected]I've made this soup several times and it's always a hit. The sausage adds a great flavor and the vegetables are all cooked perfectly.
Kesh Kenaz
[email protected]This is one of my favorite soup recipes. It's so easy to make and always comes out great. I love the combination of sausage, potatoes, and vegetables.
Ralph Gallardo
[email protected]I made this soup last night and it was delicious! The broth was so flavorful and the sausage, potatoes, and vegetables were all cooked perfectly. I will definitely be making this again.
Shakib al Hasan
[email protected]This bratwurst soup is a hearty and flavorful meal that's perfect for a cold winter day. The sausage, potatoes, and vegetables are all cooked to perfection in a rich, savory broth. I served it with a side of crusty bread and it was a hit with my fami