BRAZILIAN BANANAS
Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat.
Provided by ILOVSCREAM
Categories World Cuisine Recipes Latin American South American Brazilian
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
- Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
- Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 26.2 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 2.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 56.1 mg, Sugar 18.7 g
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Sohag Gain
[email protected]Overall, I thought this recipe was pretty good. The bananas were caramelized nicely and the cinnamon sugar topping was a nice touch.
Khusbu Khadka
[email protected]These bananas were a bit too caramelized for my taste, but they were still pretty good.
Arshad Durrni
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or maybe a different type of sugar.
Kimyah Pressley
[email protected]Not a fan. The bananas were too mushy and the caramel sauce was too sweet.
RICKIE UG
[email protected]This recipe is a keeper! The bananas were so flavorful and the caramel sauce was divine.
Sandile Ndlovu
[email protected]I've made this recipe several times now and it's always a hit. The bananas are always perfectly caramelized and the cinnamon sugar topping is addictive.
Stephen Onyedikachi
[email protected]I love this recipe! The bananas are always so flavorful and the caramel sauce is divine.
Bernice Nyarko
[email protected]This is a great recipe for a quick and easy dessert. The bananas were caramelized to perfection and the cinnamon sugar topping was the perfect finishing touch.
Topu Patul
[email protected]I was really impressed with this recipe. The bananas were cooked perfectly and the caramel sauce was rich and flavorful.
Obi Ugwumba
[email protected]These bananas were amazing! The perfect combination of sweet and caramelized.
Joseph Arthur
[email protected]I would definitely make this recipe again. It's a great way to use up ripe bananas and it's a delicious dessert.
John Satakala
[email protected]Overall, I thought this recipe was pretty good. The bananas were caramelized nicely and the cinnamon sugar topping was a nice touch.
Alihamza Ali
[email protected]These bananas were a bit too caramelized for my taste, but they were still pretty good.
EZES Jack
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or maybe a different type of sugar.
Ja'Nayah Sutton
[email protected]Not a fan. The bananas were too mushy and the caramel sauce was too sweet.
John Ramirez
[email protected]This recipe is a keeper! The bananas were so flavorful and the caramel sauce was divine.
Willett West
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bananas are always perfectly caramelized and the cinnamon sugar topping is addictive.
Kirito 10
[email protected]These bananas were a hit at my party! Everyone loved them.
Alo Mozumdar
[email protected]This recipe was so easy to follow and the bananas turned out amazing! I will definitely be making this again.
Raymond Stokes
[email protected]Absolutely delicious! The bananas were caramelized to perfection and the cinnamon sugar topping was the perfect finishing touch.