BRAZILIAN BLACK BEAN STEW
Make and share this Brazilian Black Bean Stew recipe from Food.com.
Provided by Jana Steinhagen
Categories Stew
Time 10h1m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Soak the beans in your finest water for 8 hours or overnight, then rinse and put to the boil in fresh water.
- skim of foam once it rises.
- meanwhile cut your meat and vegatables.
- fry the bacon until it renders its fat and crisps.
- add to the beans.
- then fry the chorizo and add to the stew.
- in the same fat still fry the lamb and pork and add to the stew.
- quickly fry the onion and garlic and add to the stew as you go.
- then add the carrot, tomato and spices.
- simmer the stew quietly for 1 and 1/2 hours.
- then serve sprinking parsley on top, yummy!
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larry walton
[email protected]This stew was a bit too sour for my taste. I think next time I'll use less vinegar. Overall, it was a good recipe and I'm glad I tried it.
Korneyl Habad
[email protected]This stew was a bit too sweet for my taste. I think next time I'll use less brown sugar. Overall, it was a good recipe and I'm glad I tried it.
Gabrielle Phillips
[email protected]This stew was a bit too salty for my taste. I think next time I'll use less salt. Overall, it was a good recipe and I'm glad I tried it.
Melvin Johnson
[email protected]This stew was a bit too spicy for my taste. I think next time I'll use less cayenne pepper. Overall, it was a good recipe and I'm glad I tried it.
Ismail Syed
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much liquid. Overall, it was a good recipe and I'll definitely try it again.
armando sumook
[email protected]This stew was a bit bland for my taste. I think next time I'll add more spices and herbs. Overall, it was a good recipe and I'm glad I tried it.
CARTOON X YT
[email protected]I'm a big fan of Brazilian food, and this stew was no exception. The flavors were bold and complex, and the stew was very hearty and filling. I served it with rice and it was the perfect meal for a special occasion.
Andrei Falub
[email protected]This stew was a great way to get my kids to eat their vegetables. They loved the sweet plantains and the flavorful sauce. I served it with rice and it was a meal that the whole family enjoyed.
Othandwayo Othandwayo
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This stew was perfect! It was packed with flavor and it was very filling. I served it with rice and it was a delicious and satisfying meal.
Ivori Moss
[email protected]This stew was a bit time-consuming to make, but it was worth it. The flavors were incredible, and the stew was very hearty and filling. I served it with rice and it was the perfect meal for a cold winter night.
Noor Uddin
[email protected]I'm always looking for new and exciting recipes, and this stew definitely fit the bill. The flavors were unique and delicious, and the stew was very filling. I'll definitely be making this again.
Toya J
[email protected]This stew is a great way to use up leftover black beans. I had a can of black beans in my pantry, and I was looking for a recipe to use them. This stew was perfect! It was easy to make and it tasted great.
music trips
[email protected]I'm not a big fan of black beans, but I really liked this stew. The beans were cooked perfectly and the sauce was very flavorful. I served it with rice and it was a delicious meal.
Bibhushan Gautam
[email protected]This stew was a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper. Overall, it was a good recipe and I'm glad I tried it.
Inder Sukhchandani
[email protected]I love the combination of flavors in this stew. The sweetness of the plantains and the smokiness of the paprika really complement each other. I also appreciate that this stew is relatively healthy, thanks to the beans and vegetables.
Arif raza Bazgir
[email protected]This stew was so easy to make, and it turned out so well! I used canned black beans, and the stew was still delicious. I served it with crusty bread, and it was the perfect comfort food for a cold night.
Md Sifat Islam
[email protected]I'm a big fan of Brazilian food, and this stew did not disappoint. The beans were perfectly cooked and the sauce was flavorful and rich. I served it with rice and collard greens, and it was a delicious and satisfying meal.
Charles Lacer
[email protected]This black bean stew was a hit at my dinner party! The flavors were bold and complex, and the stew was hearty and filling. I especially loved the crispy plantains on top.