Feijoada, a Portuguese pork, and bean stew, is considered by many Brazilians to be the country's national dish. When it's filled with savory flavors, and sweet citrus scents, how could anyone resist?
Provided by Annacia
Categories One Dish Meal
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse and pick over the beans well.
- In a large saucepan combine beans and the water. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and let stand for 1 hour. (Or place beans in water in saucepan. Cover and let soak in a cool place overnight.) Drain and rinse beans. Place beans in a 4-quart slow cooker.
- To slow cooker add ham hocks, broth, onions, jalapeno peppers, garlic, orange peel, orange juice, and coffee.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Transfer ham hocks to a cutting board. When cool enough to handle, use two forks to pull ham away from bones into shreds. Discard bones and fat; return shredded ham to slow cooker. Stir in cilantro.
- If desired, serve stew over hot cooked rice.
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Shiva Paudel
sp15@hotmail.frI've tried many black bean stew recipes, but this one is by far the best.
Miyingo Huzaifa
miyingo_huzaifa76@yahoo.comThis recipe is a keeper! The stew is hearty and delicious, and the flavors are amazing.
Tik toker Gamers
t@yahoo.comI love this stew! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch the next day.
Maria Mutoni
mm@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are delicious.
Cats letlatsa
l30@yahoo.comThis stew is delicious and so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Muhammad Taofeek
m-taofeek21@aol.comI've made this stew several times and it's always a winner. It's so easy to make and the flavors are always spot-on.
sbuda deon
deons51@aol.comThis stew is always a hit with my family and friends. It's the perfect meal for a cold winter day.
Mosesalpha
mosesalpha3@hotmail.comI love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
M_ AHTISHAM
ahtishamm_66@yahoo.comThis stew is a lifesaver on busy weeknights. It's quick and easy to make, and the leftovers are even better the next day.
Tinomudaishe Machine
t-m58@gmail.comThis is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Mehanayem Solomone
s.m59@yahoo.comThis stew is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of cornbread.
Lily-star
lily-star@gmail.comI've tried many black bean stew recipes, but this one is by far the best. It's so easy to make and the flavors are incredible.
Ak Akash
aka10@hotmail.frThis recipe is a keeper! The stew is hearty and delicious, and the flavors are amazing. I will definitely be making this again.
Yashodha Bista
y_bista@yahoo.comI love this stew! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch the next day.
Teresa Steele
t_s37@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are delicious. I especially liked the addition of the corn and bell peppers.
Steve Steidl
steve_steidl@hotmail.comThis stew is delicious and so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day. The flavors are amazing and the beans are so tender. I will definitely be making this again.
Fattin Purez
f_p@yahoo.comI've made this stew several times now and it's always a winner. It's so easy to make and the flavors are always spot-on. I love serving it with rice and a side of avocado.
Px noman 444
444p@yahoo.comThis recipe was a hit with my family! Everyone loved the rich and flavorful broth, and the beans were cooked perfectly. I also liked that the recipe included instructions for making the stew in a slow cooker, which made it really easy to prepare. Ove
joseph romario
j-r@hotmail.co.ukThis black bean stew is amazing! It's so easy to make and the flavors are incredible. I loved the addition of the bell peppers and corn, which gave the stew a nice sweetness. I also liked that the recipe called for brown rice, which made the stew mor