BRAZILIAN CORNBREAD ( BREAD MACHINE )
Make and share this Brazilian Cornbread ( Bread Machine ) recipe from Food.com.
Provided by FarmKitchen
Categories Yeast Breads
Time 3h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in the order given.
- Select White Bread and push start.
- Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.
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mimy OSMAN
mimy-o80@hotmail.comI made this cornbread for my family, and they loved it! It was the perfect side dish for our BBQ.
Sasandi Amarathung
a@aol.comI would definitely recommend this recipe to anyone who loves cornbread.
Akil Hujur
akilh@yahoo.comThis cornbread is a great side dish for any meal. It's also a great snack.
Hassan Boss
hboss@yahoo.comI've made this recipe several times, and it always turns out great. It's a keeper!
Kevin Sllogu
k-sllogu48@hotmail.comThis cornbread is also great for sandwiches.
MD Ashik Howlader
mh92@yahoo.comI like to serve this cornbread with honey butter or maple syrup.
Aijaz Khan
aijaz80@hotmail.comThis cornbread is a great make-ahead dish. I often make it the day before I need it.
TRVST IX
ixt@hotmail.co.ukI've made this recipe gluten-free by using almond flour instead of all-purpose flour.
Salik Hussain
s_hussain@yahoo.comI wasn't able to find cornmeal at my local grocery store, so I used polenta instead. It worked just as well.
Najmul Amin Munna
n_m@gmail.comI added some chopped jalapenos to the batter for a little extra spice.
bassam akram
bassam.a@hotmail.frThis cornbread is a great way to use up leftover corn on the cob.
AFRIN AFRIN
afrin.a60@gmail.comI've never made cornbread in a bread machine before, but this recipe made it so easy. The bread turned out great!
haileab gebreyes
g.haileab@yahoo.comThis is the best cornbread recipe I've ever tried. It's so easy to make, and it always comes out perfect.
cj johnson
johnsonc@gmail.comI used fresh corn kernels instead of frozen, and the cornbread turned out even better.
Precious Zinny
precious_zinny77@gmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The cornbread was moist and flavorful, and it had a nice crust.
Maxwell Chidzvokorera
m_chidzvokorera@aol.comI've made this recipe several times now, and it always turns out great. It's a great side dish for any meal.
Rafay Rana
rana.r@hotmail.comI made this cornbread for my family, and they loved it! Even my picky kids ate it all up.
Ghulammohammad Mohammadi977
mghulammohammad14@gmail.comThe recipe was easy to follow, and the bread came out perfectly in my bread machine.
Taher Hosain
t.h@hotmail.comThis Brazilian cornbread was a hit at our last potluck! Everyone raved about its moist, flavorful texture and slightly sweet taste.