BRAZILIAN CORNBREAD ( BREAD MACHINE )
Make and share this Brazilian Cornbread ( Bread Machine ) recipe from Food.com.
Provided by FarmKitchen
Categories Yeast Breads
Time 3h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in the order given.
- Select White Bread and push start.
- Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mimy OSMAN
[email protected]I made this cornbread for my family, and they loved it! It was the perfect side dish for our BBQ.
Sasandi Amarathung
[email protected]I would definitely recommend this recipe to anyone who loves cornbread.
Akil Hujur
[email protected]This cornbread is a great side dish for any meal. It's also a great snack.
Hassan Boss
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
Kevin Sllogu
[email protected]This cornbread is also great for sandwiches.
MD Ashik Howlader
[email protected]I like to serve this cornbread with honey butter or maple syrup.
Aijaz Khan
[email protected]This cornbread is a great make-ahead dish. I often make it the day before I need it.
TRVST IX
[email protected]I've made this recipe gluten-free by using almond flour instead of all-purpose flour.
Salik Hussain
[email protected]I wasn't able to find cornmeal at my local grocery store, so I used polenta instead. It worked just as well.
Najmul Amin Munna
[email protected]I added some chopped jalapenos to the batter for a little extra spice.
bassam akram
[email protected]This cornbread is a great way to use up leftover corn on the cob.
AFRIN AFRIN
[email protected]I've never made cornbread in a bread machine before, but this recipe made it so easy. The bread turned out great!
haileab gebreyes
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always comes out perfect.
cj johnson
[email protected]I used fresh corn kernels instead of frozen, and the cornbread turned out even better.
Precious Zinny
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The cornbread was moist and flavorful, and it had a nice crust.
Maxwell Chidzvokorera
[email protected]I've made this recipe several times now, and it always turns out great. It's a great side dish for any meal.
Rafay Rana
[email protected]I made this cornbread for my family, and they loved it! Even my picky kids ate it all up.
Ghulammohammad Mohammadi977
[email protected]The recipe was easy to follow, and the bread came out perfectly in my bread machine.
Taher Hosain
[email protected]This Brazilian cornbread was a hit at our last potluck! Everyone raved about its moist, flavorful texture and slightly sweet taste.