Number Of Ingredients 5
Steps:
- Rinse and set aside rice. In a heavy pan heat oil and yellow onion. Add rice and stir fry with a wooden spoon at low heat for about 10 minutes. Add salt and 3 cups boiling water. Cover and let simmer at low heat. You will know the rice is finished when you see big holes in it and not quite all of the water has disappeared. Remove from heat, leave the lid on and let sit 15-20 min. If your pan is not really heavy, you may want to use a trick the Brazilians have discovered for conserving heat. Wrap your pan in newspapers and let sit 15-20 min. before serving.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rana balia
[email protected]This rice is a must-try for any fan of Brazilian cuisine.
FAS group Of companiy
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
ethan belcher
[email protected]This rice is so good! It's the perfect side dish for a summer barbecue.
Jumple Ads
[email protected]I've made this recipe several times, and it's always a hit. It's a great side dish for any occasion.
Sandra Lewis
[email protected]This recipe is a winner! The rice is fluffy and flavorful, and the veggies add a nice touch.
Talent Ndlovu
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make Brazilian rice.
Carfaat xuseen Xasan
[email protected]This rice is a great way to add some Latin flair to your next meal.
Kishwar Tariq
[email protected]I love the way this recipe uses simple ingredients to create such a flavorful dish.
Jitesh Yadav
[email protected]This is the best Brazilian rice recipe I've ever tried. It's so easy to make, and it always turns out perfect.
isoken bliss
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it all up.
Salim singer
[email protected]This rice is delicious! I highly recommend it.
Nizomiddin Nematov
[email protected]I'm so glad I tried this recipe. It's now my go-to recipe for Brazilian rice.
Bhawana Kuinkel
[email protected]This recipe is a keeper! I'll be making it again and again.
Gaya Sithu
[email protected]This rice is the perfect side dish for any Brazilian meal. It's simple to make, but it's packed with flavor.
Ibrahim Peckham
[email protected]I'm not usually a fan of rice, but this recipe changed my mind. It's so flavorful and satisfying.
Abdullah M
[email protected]I love the vibrant colors of this rice dish. It's a feast for the eyes as well as the taste buds.
Rapheal young
[email protected]This recipe was easy to follow, and the rice turned out perfect. I will definitely be making it again.
Legendff God
[email protected]I've tried many Brazilian rice recipes, but this one is by far the best! The addition of bell peppers and corn gives it a unique and delicious flavor.
Tayleen
[email protected]I followed the recipe exactly, and the rice turned out great! It was fluffy and flavorful, and it paired perfectly with my churrasco.
ALI YASSINE KHALED
[email protected]This Brazilian rice recipe was a hit at my dinner party! The flavors were amazing, and the rice was cooked perfectly.