BREAD AND BUTTER PUDDING
Filled with dried fruits and egg custard
Provided by Food Network
Categories dessert
Time 3h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Rub 2 tablespoons of butter around a casserole and dust with 1 tablespoon granulated sugar. Preheat oven to 325 degrees F. Butter the bread with the remaining 6 tablespoons of butter. Scald milk in a pan, add the vanilla pod and the lemon zest. Stir in 1/4 cup granulated sugar. Increase the heat and dissolve the sugar and then remove from the heat. Arrange some of the cut bread overlapping on the base of the casserole. Sprinkle with some of the raisins and candied peel. Place another layer of bread on top - alternating the brown and white slices. Cover with the remaining bread. Sprinkle the remainder of raisins on top and grate the nutmeg over them. Break the eggs into a bowl and whisk. Slowly stirring into the scalded milk (having removed the lemon zest and vanilla pod). Pour this mixture over the bread. Dust with 1 tablespoon sugar and sprinkle with the dry sherry. Allow to stand 1 hour. Before placing it in the oven, pour the 1/2 cup of whipping cream over the pudding. Cook in the preheated 325 degree oven on the middle shelf for 55 minutes.
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Sufia sultana Mukta
[email protected]5 stars! This recipe is a keeper.
Chigozie Onyeukwu
[email protected]This is the best bread and butter pudding recipe I've ever tried. It's so easy to make, and it's always a hit with my guests.
Sobuj Roy
[email protected]I've made this recipe several times, and it always turns out perfect. It's a great dessert for any occasion.
Brandon Knox
[email protected]This bread pudding is so easy to make, and it's always a hit with my family.
Kuteesa John Mark
[email protected]I love the addition of the raisins and spices in this recipe. They give the bread pudding a really nice flavor.
Anisa Ahmed
[email protected]This recipe is a great way to use up leftover bread. It's also a great dessert to make for a crowd.
Ahmad Sha
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious! The bread is perfectly soft and the custard is rich and creamy.
heyitsbami
[email protected]This bread pudding is amazing! It's the perfect comfort food. I love the way the bread soaks up the custard and becomes so soft and decadent.
Som Lama
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again.
Ana camara
[email protected]This recipe is a keeper! The bread pudding was a hit with my family and friends. They all raved about how delicious it was.
Malki Senara
[email protected]I've tried many bread and butter pudding recipes, but this one is by far the best. It's so simple to make, and it always turns out perfect. My family loves it!
Seid Bushira
[email protected]This bread and butter pudding recipe is a winner! It's easy to make, and the results are delicious. The bread pudding is moist and flavorful, with a perfect custard-to-bread ratio. I will definitely be making this again.