BREAD AND BUTTER PUDDING WITH BUTTERSCOTCH SAUCE (LIGHTER)
Mandy from Oz requested her recipe#243686 be made lighter so I took on the challenge. I not only cut the fat and sugar but added more flavor. Yum! I started with 1 serving of her recipe and worked off of that and made it 2 servings. I think this would be good with bananas tossed in orange juice mixed in it too! There are more ways to make it even lighter which I have offered below. You could also omit the sauce. ***Nutrition facts for Splenda brown sugar blend: 1/2 tsp= 10 calories and 2g sugars. So if you use all of it in this recipe that should bring the calories up to 386 per serving and the sugar to 20.5g per serving.
Provided by Engrossed
Categories Dessert
Time 1h
Yield 2 cups, 2 serving(s)
Number Of Ingredients 19
Steps:
- Pudding:.
- Preheat oven to 350 degrees Fahrenheit.
- Grease two 1-cup ramekins.
- Brush melted butter onto bread slices. Cut them into small cubes. Put aside.
- In a medium bowl, whisk egg and Splenda together until pale.
- Whisk in milk, extract, and zest until well combined.
- Stir in bread cubes and chocolate chips until most of the liquid is absorbed.
- Spoon into 2 prepared ramekins.
- Topping:.
- Mix together brown sugar Splenda, cinnamon and nutmeg.
- Sprinkle over the pudding tops.
- Place pudding ramekins into a small baking dish filled halfway with hot water so that they are each surrounded by the water.
- Bake in preheated oven for 50 minutes.
- Butterscotch Sauce:.
- In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
- Slowly stir in evaporated milk and put 1 tbsp of butter in it.
- Microwave on high for 3 minutes.
- Stir in vanilla.
- Reheat if made ahead.
- To Serve:.
- Drizzle hot sauce over puddings.
- Top with a dollop of Cool Whip Lite, if desired.
Nutrition Facts : Calories 375.4, Fat 10.1, SaturatedFat 5.2, Cholesterol 112.3, Sodium 547.7, Carbohydrate 55.9, Fiber 1.8, Sugar 13.8, Protein 14.6
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Ramu Saud
ramu@gmail.comThis is the best bread and butter pudding I've ever had! The custard is so creamy and the bread is perfectly tender.
Chioma Joylyn
j-c100@yahoo.comThis was a bit too dry for my taste. I think I'll add more milk or cream next time.
Dons Whitecomedy
d_whitecomedy@hotmail.comI've made this bread and butter pudding several times now and it's always perfect. It's my go-to dessert for potlucks and gatherings.
Shahzaib Aslam
aslam.s@yahoo.comThis is a classic recipe that is always a hit. I love the simplicity of the ingredients and the delicious results.
Afsam Nisar
a_n@hotmail.frI made this for my family and they loved it! The butterscotch sauce is the perfect finishing touch.
Addie Harrison
haddie21@gmail.comThis recipe is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
ARNOLD YVES AKL
a.akl@gmail.comThis is the best bread and butter pudding I've ever had! The custard is so creamy and the bread is perfectly tender.
Raja Jalal official
r23@gmail.comThis was a bit too dry for my taste. I think I'll add more milk or cream next time.
Calvin Chamblee
c50@gmail.comI've made this bread and butter pudding several times now and it's always perfect. It's my go-to dessert for potlucks and gatherings.
Jiri Blaise
b-jiri28@gmail.comThis is a classic recipe that is always a hit. I love the simplicity of the ingredients and the delicious results.
MD komu dil Urau
urau.m@gmail.comI made this for my family and they loved it! The butterscotch sauce is the perfect finishing touch.
Sourov Dey
d-sourov32@gmail.comThis bread and butter pudding is a great way to use up leftover bread. It's also a delicious and comforting dessert.
Lovelylisang Rai
r.lovelylisang@gmail.comI followed the recipe exactly and it turned out perfectly! I love the crispy top and the gooey center.
Sumonkhan6987
sumonkhan6987@hotmail.comThis was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Anura Anura
anura-anura80@yahoo.comI'm a big fan of bread and butter pudding, and this recipe is one of the best I've tried. The bread is perfectly tender and the custard is rich and creamy.
Claire Burgin
b_c100@yahoo.comThis is my go-to recipe for bread and butter pudding. It's always a crowd-pleaser and it's so easy to make.
Ismat Jahan
ij@yahoo.comI made this for a dinner party and it was a huge hit! Everyone loved the creamy custard and the crunchy bread.
Naveed Afzal
anaveed@yahoo.comThis bread and butter pudding was a delight! The classic combination of bread, butter, and custard is always a winner, and the addition of the butterscotch sauce took it to the next level.