BREAD-AND-BUTTER PUDDING WITH WHISKEY SAUCE
Make and share this Bread-And-Butter Pudding With Whiskey Sauce recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Soak sultanas in hot water for 10 minutes, then drain.
- Butter the bread.
- Remove crusts and cut into triangles.
- Arrange in a greased deep casserole dish along with raisins.
- In a saucepan, bring the milk, cream, vanilla bean and sugar to just below a boil.
- Remove the vanilla bean.
- Add milk mixture to the eggs.
- Through a strainer, pour the egg-and-milk mixture onto the bread.
- Leave to soak.
- Cover with aluminum foil and cook in a water bath in preheated oven, approximately 55 minutes. Remove foil and bake 5 more minutes to allow top to crisp.
- To make the whiskey sauce: Boil the milk, then remove from heat.
- In a separate saucepan, mix the sugar and egg yolks.
- Add egg mixture to milk and return to heat.
- Cook gently over low heat, stirring constantly, until sauce thickens slightly.
- Stir in whiskey.
- Serve warm.
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Riaz Ahmad4t4
[email protected]This was a great recipe! I made it for my family and they loved it.
Dharma raj Puni
[email protected]I'm not sure what I did wrong, but my pudding turned out dry and crumbly. I'm going to try making it again soon, but I'll follow the recipe more closely this time.
Mustafa Noori
[email protected]This recipe is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Daniel Heffington
[email protected]This was a great way to use up leftover bread. It was also a delicious and comforting dessert.
Mukarram Farooq
[email protected]I love bread and butter pudding, and this recipe is one of the best I've tried.
Shavontae Scott
[email protected]This was a delicious and easy-to-make dessert. I highly recommend it.
Angela Agee
[email protected]This recipe is a keeper! I'll definitely be making it again.
Moises Casillas
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Nhlalenhle Dk
[email protected]This was a great recipe for a special occasion. It's a bit time-consuming to make, but it's definitely worth the effort.
Babatunde Olasunkade
[email protected]I was skeptical about the whiskey sauce, but it was actually really good. It added a nice depth of flavor to the pudding.
Moon Tower
[email protected]This pudding was a little too boozy for my taste, but I still enjoyed it. I think I'll try making it again with less whiskey next time.
Imran Bilal
[email protected]I've made bread and butter pudding many times before, but this recipe is by far the best. The whiskey sauce really takes it to the next level.
Tracey Lane
[email protected]This was my first time making bread and butter pudding, and it turned out great! The instructions were easy to follow, and the pudding was delicious.
Queen Barbie
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The whiskey sauce was the perfect complement to the sweet, custardy bread.
Jeffrey Contrael
[email protected]This bread and butter pudding with whiskey sauce was a hit! The flavors were perfectly balanced, and the pudding was incredibly moist and flavorful.