BREAD BOWL CHILI
Good Idea: For extra spice, add 1/4 teaspoon of cayenne pepper to the chili when simmering.
Provided by Rev BJ Friley
Categories Beef
Time 40m
Number Of Ingredients 13
Steps:
- 1. MAKING THE BOWL: Using a serrated knife, slice off about an inch from the top of the bread.
- 2. Carve out a "bowl" from within the bread, leaving about 1 inch inside.
- 3. MAKING THE CHILI: To chop jalapeno pepper, use a knife and fork to hold in place. Chop pepper into fine pieces. Avoid touching seeds with your hands.
- 4. In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes. Drain beef.
- 5. In same skillet, heat oil over medium heat. Add onions; cook, stirring, for 5 minutes. Add bell pepper, jalapeno pepper and chili powder; cook stirring, for 5 minutes.
- 6. Add beef, tomatoes with liquid and tomato paste; bring to a boil. Reduce heat to low; simmer for 25 minutes. Add beans and corn; cook 5 minutes longer.
- 7. Ladle chili into bread bowl and serve immediately.
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Alfi Shahrinepatwary
[email protected]This recipe looks delicious. I'm definitely going to try it.
Imran Ourtis
[email protected]I can't wait to try this recipe!
Sheree Talke
[email protected]I love how easy this recipe is to follow.
Kik Bali
[email protected]This chili is perfect for a cold winter day.
Evie Elsom
[email protected]I've never made bread bowl chili before, but this recipe made it easy.
Mariah Simon
[email protected]This is the best chili recipe I've ever tried.
Luqman Malik
[email protected]I made this chili for a party and it was a huge success. Everyone loved it.
Dil Karki
[email protected]This chili is so good, I could eat it every day.
abamwesiga Gift
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The bread bowl really makes it.
Terrie McCurry
[email protected]This recipe is a keeper! The chili is delicious and the bread bowl is the perfect accompaniment.
Crystal Campos
[email protected]I've made this chili several times and it's always a hit. The bread bowl is a fun and unique way to serve it.
Maruo Makwane
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Monuara Begom
[email protected]I love this recipe! The chili is so flavorful and the bread bowl is the perfect way to serve it.
lukyamuzi kennedy
[email protected]The bread bowl chili was easy to make and tasted delicious. I used ground turkey instead of beef, and it turned out great.
Devlin McCracken
[email protected]This bread bowl chili was a hit with my family! The chili was flavorful and hearty, and the bread bowl was the perfect vessel to hold it all. I will definitely be making this again.