BREAD BOWLS FOR THE BREAD MACHINE

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Bread Bowls for the Bread Machine image

I had been searching for a good bread bowl to use with a Zuppa Toscana Soup recipe that I have and I was shocked to see that Zaar didn't have so many. I finally found one that was suited my needs from Taste of Home. I've tweeked it a bit and now can make them easily with the help of my bread machine. The bread is somewhat sweet, great for chili, but if you don't like it so sweet, cut the sugar down to 2 Tbsp. I look forward to your comments.

Provided by CabinKat

Categories     Yeast Breads

Time 2h20m

Yield 4 Bowls, 4 serving(s)

Number Of Ingredients 9

1/2 cup warm water (110 - 115 degrees)
1/2 cup warm milk (110 - 115 degrees)
1 egg (room temperature)
2 tablespoons butter (softened)
1 teaspoon salt
1/4 cup sugar
3 cups all-purpose flour
2 1/4 teaspoons active dry yeast
cornmeal, for baking pan

Steps:

  • Beat the egg and place along with milk and water in microwave container. Microwave for 40 seconds on high. Or you can warm the milk & water how you prefer and bring egg to room temperature. Place in bread machine in accordance to your machine, or follow ingredients as I have listed.
  • Add remaining ingredients and set on dough cycle. This is a 1.5 pound recipe.
  • Once cycle is complete, take out dough to a floured surface & cut into 4 equal sizes. Don't work the dough too much, just enough to shape into rounds. Spread a thin layer of cornmeal on baking pan. Place all four dough rounds on pan and cover with thin towel to let rise in non-drafty area for about an hour.
  • NOTE: I've come to find this recipe works best on dark pans rather than regular cookie sheets. It browns better on the bottom and gives the bowls a better dense texture to hold the fillings better.
  • Once doubled, bake in pre-heated oven at 350º for 20-25 minutes. If you are a higher elevation, bake 325º for 15-20 minutes. Or until golden brown.
  • Remove from pan and place on cooling rack.
  • For the bowls, cut a thin layer across top and hollow out to about 1/4-1/2 inch in thickness. Fill with your favorite chili, chowder, or stew.

Meghla Ahmed
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I'm so glad I tried this recipe. These bread bowls were a huge hit with my family.


josephine aluoch
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These bread bowls were delicious! I can't wait to make them again.


Noemi Rose
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I was a little disappointed with these bread bowls. They were a lot of work and they didn't turn out as well as I had hoped.


Kyagulanyi Lawrence
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These bread bowls were a nice change of pace from regular bread. I'll definitely be making them again.


Brittany Elinburg
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I'm so glad I found this recipe. These bread bowls were the perfect addition to my soup.


Elyam Williams
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These bread bowls were a fun and easy project. I'm definitely going to make them again.


Saeed safi
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I would definitely make these bread bowls again. They were so easy to make and they were delicious.


Zohaib Raja
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These bread bowls were a little dry, but they were still pretty good.


Rija Kanwal
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I made these bread bowls for a party and they were a huge hit! Everyone loved them.


Micheal Oluga
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These bread bowls were a little time-consuming to make, but they were definitely worth it. They were so delicious and they made my soup look extra special.


Zina Hesham
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I've never made bread bowls before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfect.


Vusi Dladla
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I'm not a baker, but I was able to make these bread bowls without any problems. They were a big hit with my family.


ali zulfiqarh
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These bread bowls were a great way to use up some leftover bread dough. They were easy to make and they tasted delicious.


Jason Ucci
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I followed the recipe exactly, but my bread bowls didn't turn out like the pictures. They were too flat and didn't have the nice rounded shape.


Kunle Grant
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These bread bowls were amazing! I'm definitely making them again.


Fawad khattak
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I was so excited to try this recipe, but I was disappointed with the results. The bread bowls were dry and crumbly.


B Raiden
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These bread bowls were a little tricky to make, but they were worth the effort. They were so delicious and they made my soup look extra special.


Goodwish Kauswa
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I've made these bread bowls several times now, and they always turn out great. They're so versatile, I've used them for soups, stews, and even salads.


Appiah Williams
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These bread bowls were a hit at my dinner party! They were so easy to make and they turned out perfectly. I used my bread machine to make the dough, and then I shaped it into bowls and baked them. They were the perfect size for a soup or stew, and th


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