BREAD CRUST ZUCCHINI QUICHE
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread slices in half diagonally, and arrange around edge of 9-inch pie plate.
- In a medium skillet, melt butter and saute zucchini until tender, about 3-5 minutes. Add tomato and oregano, and cook for 3 minutes. Stir in the flour, and spoon mixture into center of the bread-lined pie plate.
- In a bowl, mix the cottage cheese, eggs, yogurt, and 1/2 the Parmesan cheese. Spoon this mixture over the vegetables in the pie plate, and sprinkle with remaining Parmesan cheese.
- Bake 30 minutes in the preheated oven, until firm in center.
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hosna abd alaal
[email protected]This quiche was a bit bland for my taste. I think I'll add some more cheese next time.
ramesh rijal
[email protected]I'm not a big fan of zucchini, but I really enjoyed this quiche. The bread crust was especially good.
SCROOJ YO
[email protected]This is a great quiche recipe! The bread crust is a nice twist on the traditional pastry crust.
Mr Chiboy
[email protected]I've made this quiche several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy meal.
Ol' Poppy
[email protected]This quiche was a little more work than I expected, but it was worth it. The bread crust was delicious and the filling was creamy and flavorful.
TALASH BABA
[email protected]I'm always looking for new quiche recipes and this one definitely didn't disappoint. The bread crust was a nice touch.
NJERU THIGA OFFICIAL
[email protected]This quiche is a great way to use up leftover zucchini. I also added some chopped red bell pepper for color.
addis tube1
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved the unique flavor of the bread crust.
skylar King
[email protected]This is a great recipe for a vegetarian brunch. I served it with a side of fruit salad.
Eye' S
[email protected]I've never made a quiche before, but this recipe was easy to follow and the quiche turned out great.
Raaz Sarraf
[email protected]This quiche was easy to make and turned out perfectly. I will definitely be making it again.
Bikash Sah
[email protected]I'm not a huge fan of quiche, but this one was really good. The bread crust was a nice change from the traditional pastry crust.
sergio
[email protected]The zucchini and cheese filling was creamy and delicious. I added some crumbled bacon for extra flavor.
Janed
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use up leftover bread.
Jinx Bartholomew
[email protected]I was pleasantly surprised by how well the bread crust worked. It was crispy and flavorful.
Leonardo Diaz
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The bread crust is especially popular.
Shahzada King
[email protected]This quiche was a hit with my family! The zucchini and bread crust added a unique and delicious flavor.