BREAD DUMPLINGS
These unique little dumplings are seasoned with bacon and onion. Delicious with soup!
Provided by Diane
Categories Main Dish Recipes Dumpling Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Slice rolls finely and soak in milk, until moist but not soggy.
- Melt butter in a small skillet and saute ham with onion and parsley.
- Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.
- Cook in salted water for 20 minutes and serve immediately.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 29.8 g, Cholesterol 174.8 mg, Fat 15.7 g, Fiber 2.1 g, Protein 15.5 g, SaturatedFat 6.6 g, Sodium 544.6 mg, Sugar 10.6 g
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Audrey Thomas
[email protected]I'm not a big fan of dumplings, but these were actually really good. They were light and fluffy, and the flavor was perfect.
Iminqweno Mahuza
[email protected]These dumplings were a great way to add some variety to my weeknight dinner routine. They were easy to make and they turned out great.
Lumy Marine
[email protected]These dumplings were delicious! I served them with a tomato sauce and they were a perfect comfort food.
Destination Unlimited Treks
[email protected]These dumplings were a little too dense for my taste, but the flavor was good. I think I'll try using a different type of bread next time.
William Sarabia
[email protected]I made these dumplings for a potluck and they were a hit! Everyone loved them and they were gone in no time.
Eli b
[email protected]These dumplings were a great way to use up some leftover bread. They were easy to make and they turned out delicious.
Nyauna Plater
[email protected]I'm a huge fan of bread dumplings and these were some of the best I've ever had. They were light and fluffy, with a slightly crispy crust. Perfect!
sumayyah faswiha
[email protected]These were the best bread dumplings I've ever had! They were so light and fluffy, and the flavor was perfect.
NaSir BuGti
[email protected]These dumplings were a little bland for my taste, but they were still good. I think I'll try adding some more herbs and spices next time.
Martha Vasquez
[email protected]I've never made bread dumplings before, but these were a great first attempt. They were easy to follow and the dumplings turned out delicious.
Muwonge Badru
[email protected]These were so easy to make and they turned out great! I served them with a mushroom sauce and they were a hit.
MD. Julhas
[email protected]These dumplings were a little dry for my taste, but the flavor was good. I think I'll try adding some more butter or milk next time.
Lwazi Mdungela
[email protected]I'm not a big fan of bread dumplings, but these were actually really good. They were light and airy, and the flavor was perfect.
Birohi Mon
[email protected]These dumplings were delicious! I used a sourdough starter instead of yeast and they turned out beautifully. Thanks for the recipe!
Ssekiganda Paul
[email protected]I've made these bread dumplings several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Stylish Boy
[email protected]These bread dumplings were a hit at our dinner table! They were light and fluffy, with a slightly crispy crust. The perfect addition to our hearty beef stew.