BREAD FOR COMMUNION - UNLEAVENED
Our church is small. So I only make approximately 25 to 50. If you belong to a larger church, you can double or triple the recipe. Some people like to have the bread round instead square, you can do both. I have made these for 3 churches. They're much better than the ones you buy. If you ever taste one these breads, you will...
Provided by Mary R Morris
Categories Other Breads
Time 23m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees F.
- 2. Line a baking pan with parchment paper.
- 3. Mix with you hands flour, Crisco vegetable oil, salt and water until it forms a ball.
- 4. Take rolling pin and roll ball into a thin square. Then take a pizza cutter and cut into small squares. Then put the small squares of dough onto the parchment paper.
- 5. Bake the dough squares in the preheated oven 8 to 10 minutes. (Watch carefully when you are baking because oven vary in time.)
- 6. After baking the breads, remove them immediately onto a cool plate.
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synthia Owaka
[email protected]Not bad!
Bukharee Yusuf
[email protected]This recipe was a bit tricky to follow, but the end result was worth it. The bread was beautiful and tasted amazing. I will definitely be making this again.
LauraLynne Foster
[email protected]I've been making this unleavened bread recipe for years and it never disappoints. The bread is always delicious and perfect for communion.
Gaming Of Aryan
[email protected]This recipe is a great starting point for unleavened bread. I made it for communion and it was perfect. The bread was light and airy, with a slightly chewy texture. It was also very easy to digest, which is important for communion bread.