BREAD MACHINE AUTUMN WHEAT BREAD
Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns out a delightfully light and fluffy loaf.
Provided by Christina Morrison
Categories Other Breads
Time 3h10m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, pour water, milk, sugar, honey and oil to 110 degrees.
- 2. Remove from heat and pour into bread machine container. Immediately add yeast.
- 3. Allow to set for at least ten minutes. Mixture should be foamy and bubbly.
- 4. Next add both flours and salt to bread machine.
- 5. Set to dough cycle.
- 6. Prepare two loaf pans (grease lightly).
- 7. Upon completion of dough cycle, pull dough apart into two even portions--roll into loaves and put these into the prepared pans.
- 8. Allow to raise for another 45 minutes to an hour.
- 9. Bake at 325 for approximately 25 minutes.
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Gufran Ahmad
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out amazing!
Tilak Chy
[email protected]Delicious!
Vicky Gonzalez
[email protected]I was disappointed with this bread. It was dry and crumbly.
Amsira tareena
[email protected]This is my new favorite bread recipe. It's so easy to make, and it always turns out perfect.
bhadra majhi
[email protected]Meh.
Aqsa Memon
[email protected]This bread is beautiful! The crust is golden brown and the crumb is so soft and fluffy.
Niseti Nitunga
[email protected]I've made this bread several times now, and it's always a hit. My family loves it!
joseph zettler
[email protected]Not a fan. The bread was too dense for my taste.
Umair Akhtar
[email protected]Easy to make and delicious! I used honey instead of sugar, and it turned out great.
Ryan Miller
[email protected]This bread is a winner! I love the nutty flavor of the wheat flour, and the crust is perfectly crispy. I'll definitely be making this again.