I made this last night for today's lunches. I would use more bacon next time, and maybe some shredded cheddar. Di
Provided by Diana Adcock
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in the bread machine bowl except the bacon and yeast.
- Place the yeast in the yeast hopper.
- Add the bacon with 10 minutes remaining in the last knead cycle.
- Walk away!
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Dr Bongumusa Ngobese
n-d@hotmail.comOverall, I thought this recipe was okay. It's not my favorite bread recipe, but it's not bad.
Rhea Peterson
p@aol.comI'm not sure if I did something wrong, but my bread turned out dry and crumbly.
Wayne Brown
brown_w@gmail.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
Collins Collo
collo-collins69@gmail.comI'm not a big fan of bacon, but I still enjoyed this bread.
Tayyab Chand
tayyab.chand93@hotmail.co.ukThis bread is a bit pricey to make, but it's worth it for a special occasion.
samar tabet
s-t@yahoo.comI'm so glad I found this recipe. It's now my go-to bread recipe.
Sreepur Media
smedia@hotmail.comThis bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Bill hawthorne
hawthorneb@hotmail.comI love the smell of this bread baking in my kitchen. It makes the whole house smell amazing!
Ian Aurora
aurora-ian@gmail.comThis recipe is perfect for a quick and easy weeknight meal.
Kllmi Ghjlk
ghjlk-k75@yahoo.comI made this bread in my Dutch oven instead of a bread machine. It came out perfectly!
Abush Mekuria
ma51@yahoo.comI'm allergic to bacon, so I substituted cooked sausage in this recipe. It turned out just as good!
hamza ramzan
hramzan13@aol.comThis recipe is a great starting point, but I like to add a few extra ingredients to make it my own.
Grace Te Wao
w-g@yahoo.comI followed the recipe exactly, but my bread didn't come out right. I'm not sure what went wrong.
Mucunguzi Micheal
m_mucunguzi27@yahoo.comThis bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Ajadur Rahman
arahman48@hotmail.comI've made this bread several times now and it always turns out great. I highly recommend it!
Saeed Saeed
saeed-saeed16@aol.comThe bacon in this recipe adds a nice smoky flavor. It's the perfect bread to serve with a bowl of soup or chili.
Victor Hlongwani
victorhlongwani87@yahoo.comI love that this recipe uses beer. It gives the bread a slightly sweet and malty flavor.
Jo A
jo_a@yahoo.comThis bread is so easy to make, even for a beginner like me. I just threw all the ingredients in my bread machine and pressed a button.
ali status
a@hotmail.comI've tried many bread machine recipes, but this one is by far the best. The bread came out perfectly crispy on the outside and fluffy on the inside.
Md. Azibor Rahaman
mr@gmail.comThis recipe was a total hit at my last party! Everyone loved the unique flavor combination of bacon and beer.