BREAD MACHINE CARAWAY-RYE BREAD
Rye bread lovers, we didn't forget you. This light rye has the added bonus of nutty-flavored caraway seed. And, there's a tasty chive-Swiss spread, too!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 12
Number Of Ingredients 13
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
- In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.
Nutrition Facts : Calories 135, Carbohydrate 30 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg
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Md Titu
[email protected]Meh.
Habibur rhman Habibur rhman
[email protected]Overall, I thought this was a good recipe. The bread was tasty and had a good texture. However, I would have liked it to be a bit more flavorful.
Jaxsen Nielsen
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps and ingredients involved. However, the bread did turn out well in the end.
Shivram Parajuli
[email protected]This bread is delicious! It's perfect for sandwiches or toast. I'll definitely be making it again.
Jayden Sloat
[email protected]The caraway seeds add a nice touch of flavor to this bread. I also like the crusty exterior and the soft, chewy interior.
Rk Prajapati
[email protected]This bread turned out amazing! I've never made rye bread before, but this recipe was easy to follow and the bread came out perfect. It has a slightly tangy flavor that I really enjoyed. I will definitely be making this again.