BREAD MACHINE CINNAMON BUNS WITH WALNUTS & RAISINS
This is a take on recipe #43744: Bread Machine Cinnamon-Pecan Buns, which I changed a little. The dough is so wonderful and rises incredibly, and the sauce - oh, the sauce! They're just packed with walnuts and raisins, too - a real treat! I've also added an optional drizzle, for those that must have icing on their cinnamon buns!
Provided by Katzen
Categories Breakfast
Time 3h5m
Yield 12 Buns, 12 serving(s)
Number Of Ingredients 22
Steps:
- Measure first 8 ingredients into bread machine (refer to your bread machine instructions for the proper order). Select the dough cycle.
- Meanwhile, prepare syrup: Boil together butter, water and brown sugar for 1 minute.
- Immediately, pour syrup into a 9 X 13 pan; tilt pan to cover bottom evenly.
- Arrange walnuts, flat side up on syrup; scatter raisins on top.
- When bread machine cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
- Roll dough into a 12 X 18 inch rectangle. Brush with melted butter.
- Sprinkle evenly with the mixture of brown sugar and ground cinnamon. Sprinkle chopped walnuts and golden raisins on top. Starting at large side, roll up jelly-roll fashion. Pinch edge to seal. Cut roll into 12 equal pieces. To avoid too much filling from escaping, I first cut the roll in half, then each half in half, and then each quarter in thirds. Place rolls flat over syrup.
- Cover and let rise 30 minutes or until double in volume.
- Remove cover and bake at 375 for 30-35 minutes, until golden brown.
- Loosen edges and carefully invert onto serving tray.
- To make icing: Mix icing sugar and cinnamon together; add maple syrup and 1 tbsp milk, mix. If needed, add more milk. Icing should be stiff - but not too stiff - and not too runny either. I like to leave the icing on the side to allow folks to decide to use it or not.
- Enjoy!
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grimnazium
[email protected]These cinnamon buns were delicious! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I loved the addition of walnuts and raisins, which gave the buns a nice crunch and chewiness. I will definitely be making these agai
Kylie Dickinson
[email protected]These cinnamon buns were delicious! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I loved the addition of walnuts and raisins, which gave the buns a nice crunch and chewiness. I will definitely be making these agai
richardkid.89 kori3214
[email protected]These cinnamon buns were delicious! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I loved the addition of walnuts and raisins, which gave the buns a nice crunch and chewiness. I will definitely be making these agai
Mr Rajkumar King
[email protected]These cinnamon buns were delicious! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I loved the addition of walnuts and raisins, which gave the buns a nice crunch and chewiness. I will definitely be making these agai
radha mahara
[email protected]These cinnamon buns were delicious! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I loved the addition of walnuts and raisins, which gave the buns a nice crunch and chewiness. I will definitely be making these agai
Abukari Memunatu
[email protected]These cinnamon buns were delicious! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I loved the addition of walnuts and raisins, which gave the buns a nice crunch and chewiness. I will definitely be making these agai
Collins Uwakwe
[email protected]These cinnamon buns were delicious! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I loved the addition of walnuts and raisins, which gave the buns a nice crunch and chewiness. I will definitely be making these agai
Traviezo Chavez
[email protected]These cinnamon buns were amazing! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I loved the addition of walnuts and raisins, which gave the buns a nice crunch and chewiness. I will definitely be making these again!
Salwa Sllu
[email protected]These cinnamon buns were delicious! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I loved the addition of walnuts and raisins, which gave the buns a nice crunch and chewiness. I will definitely be making these agai
Garrett Haas
[email protected]These cinnamon buns were amazing! I followed the recipe exactly and they turned out perfectly. The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I loved the addition of walnuts and raisins, which gave the buns a nice c
Josphine Gilly
[email protected]I was a bit disappointed with these cinnamon buns. The dough was a bit too dry, and the filling was not very flavorful. I would not make these again.
Mim Mahin
[email protected]These cinnamon buns were a bit too sweet for my taste, but they were still really good. The dough was soft and fluffy, and the filling was perfectly cinnamony. I would definitely make these again, but I would use less sugar in the filling.
Emu Sondha Mondol
[email protected]I'm not usually a fan of cinnamon buns, but these were really good! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I especially loved the addition of walnuts and raisins, which gave the buns a nice crunch and chewin
Joni Sing
[email protected]These cinnamon buns were delicious! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I loved the addition of walnuts and raisins, which gave the buns a nice crunch and chewiness. I will definitely be making these agai
Unomalwadle Siphosihle Mbewe
[email protected]I've tried many cinnamon bun recipes over the years, but this one is by far the best. The buns were light and airy, with a perfect swirl of cinnamon and sugar. The walnuts and raisins added a nice touch of flavor and texture. I will definitely be mak
eva cojulun
[email protected]These cinnamon buns were amazing! The dough was so soft and fluffy, and the filling was perfectly sweet and cinnamony. I loved the addition of walnuts and raisins, which gave the buns a nice crunch and chewiness. I will definitely be making these aga
Unick Lama
[email protected]I wasn't sure how the walnuts and raisins would taste in cinnamon buns, but I'm so glad I tried them! They added a delicious and unexpected flavor. The buns were also really easy to make. I'll definitely be making them again.
Arfin Imran
[email protected]These cinnamon buns were a hit! They turned out so soft and fluffy, with just the right amount of sweetness. The walnuts and raisins added a nice touch of texture and flavor. I'll definitely be making these again for my family and friends.