BREAD MACHINE FRENCH BREAD DOUGH
Easy to make enjoyed by all recipe for your bread machine. We make 1 loaf about 12in long often using it for homemade garlic bread as well as sandwich bread. Also we have made dinner rolls (approx 9) and it works just fine for these. This recipe came from our bread machine booklet and after trying several different recipes we always revert back to this no fail one. Please enjoy. Feel free to post your review, we love to hear your comments and suggestions.
Provided by Debi and Johnny
Categories Breads
Time 25m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add Water to your bread machine first, then add the sugar, salt, flour and yeast. Put it on your dough cycle. Check consistency of dough during cycle as you may need to add a little water or flour depending on your bread maker. When complete, roll dough out to a 12in long loaf of bread and allow to rest on a lightly floured baking sheet covered by a towel for 1 hour. With a knife cut three diagonal slashes across the top of the bread and then glaze. Bake in a preheated oven at 400F/205C for 15 to 20 minutes or until done. Allow to cool on wire tray, then enjoy.
Nutrition Facts : Calories 1675.4, Fat 4.9, SaturatedFat 0.8, Sodium 2350, Carbohydrate 351.9, Fiber 14, Sugar 15.8, Protein 48.4
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Devon Denny
[email protected]Overall, this is a great recipe for French bread. It's easy to follow and the bread turns out delicious.
Jeshanfardin mehedi
[email protected]This recipe is a waste of time. The bread was dry and tasteless.
Linda Marquez
[email protected]The dough was too sticky to work with. I had to add a lot of extra flour.
Dudu Mashile
[email protected]I followed the recipe exactly and the bread turned out burnt. I'm not sure what went wrong.
David Hawala Hamunyela
[email protected]The bread was a bit too dense for my taste, but the flavor was good.
Kyle Baptiste
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe for beginners.
Niraj Rai
[email protected]This is the best French bread recipe I've ever tried. The bread is so light and airy, and the flavor is amazing.
Augusta Ononiwu
[email protected]I'm not a baker, but this recipe was easy to follow. The bread turned out great and my family loved it.
Alice Normoral
[email protected]The bread was delicious! I used a mix of white and wheat flour and it turned out great. The dough was easy to work with and the instructions were clear.
Spenser Williams
[email protected]This recipe is a keeper! The bread turned out perfectly. It had a crispy crust and a soft, chewy interior. I will definitely be making this again.