BREAD MACHINE HOT BUTTERED RUM LOAF
It's a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
- In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 270 mg
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komal Sharma
[email protected]I love this bread! It's the perfect combination of sweet and boozy.
John Cavanagh
[email protected]This bread is a great way to use up leftover bread dough. Just add the rum and butter and bake it.
Ali Tanoli
[email protected]I've made this bread in different sizes and shapes. It always turns out great.
ricardo davis
[email protected]This bread is also great toasted. It's perfect for breakfast with butter and jam.
James Hetherington
[email protected]I like to add a little bit of cinnamon or nutmeg to this bread for extra flavor.
Yman Baninaser
[email protected]I've made this bread with different types of rum and they all work well. My favorite is dark rum.
Olutade Fuja
[email protected]This bread is a great way to warm up on a cold day. It's also perfect for a picnic or potluck.
Uchaimong marma
[email protected]I love the smell of this bread baking in my kitchen. It makes the whole house smell amazing.
Terrence Gufu
[email protected]This bread is so easy to make, even for a beginner. I highly recommend it.
Despina Kourri
[email protected]I've made this bread several times and it's always a hit. It's perfect for breakfast, lunch, or dinner.
Gift Nayame
[email protected]This bread is a great way to use up leftover rum. It's also a great gift for friends and family.
Allia Bella
[email protected]I love the combination of flavors in this bread. The rum and butter add a richness that makes it perfect for a special occasion.
Aneeq Abassi
[email protected]This is the best bread machine recipe I've ever tried. It's so easy to make and it always turns out perfect.
Adeyemi Dare
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Faraz Rattar
[email protected]This bread is amazing! It's so moist and flavorful, and the rum flavor is perfect. I'll definitely be making this again.