BREAD MACHINE WHEAT GERM BUTTERMILK BREAD
The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.
Provided by BakinBaby
Categories Yeast Breads
Time 1h
Yield 16 slices, 16 serving(s)
Number Of Ingredients 8
Steps:
- Select the 1 1/2 pound loaf size.
- Add the ingredients to the machine according to manufacturer's directions.
- Select the basic white bread cycle.
Nutrition Facts : Calories 104.3, Fat 1, SaturatedFat 0.4, Cholesterol 1.9, Sodium 130.3, Carbohydrate 20.2, Fiber 0.9, Sugar 1.6, Protein 3.4
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SYED AHMAR HASAN
[email protected]I'll definitely be making this bread again!
Terry Bailey
[email protected]This is the best bread recipe I've ever tried!
Mahnoor Qureshi
[email protected]I love this bread! It's so soft and fluffy.
Victoria Gilbert
[email protected]This bread is delicious! The wheat germ gives it a nice nutty flavor.
Md Maro
[email protected]I've made this bread several times now and it's always a hit! It's a great way to use up leftover buttermilk and wheat germ.
robbiani 007
[email protected]This bread is so easy to make and it turned out perfect! I love the flavor and texture. It's a great bread for everyday use.
Yeboah Ataa Harriet
[email protected]I made this bread for my family and they loved it! It's a great bread for sandwiches, toast, or just eating plain. I will definitely be making this bread again.
Marino Metani
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is incredible. I love the nutty flavor of the wheat germ and the tanginess of the buttermilk. This is definitely my new favorite bread recipe.
Verine Onyango
[email protected]I've been looking for a good wheat germ bread recipe, and this one is perfect! The bread is light and fluffy, with a slightly sweet flavor. It's also very easy to make, even for a beginner baker like me.
Krystal Smith
[email protected]This bread is a delicious and healthy addition to any meal. The wheat germ and buttermilk give it a slightly nutty flavor and a soft, moist texture. I will definitely be making this bread again!