Bread Pudding Recipe from the New Orleans School of Cooking that I attended. What is great about this recipe is that you can substitute your favorite fruit juice or liquer. You can even switch out the fruit to make it your own.
Provided by dhummel930
Categories Dessert
Time 1h45m
Yield 16-20 serving(s)
Number Of Ingredients 15
Steps:
- Bread Pudding:.
- Combine all ingredients in a large bowl.
- Mixture should be moist but not soupy (oatmeal consistency).
- Pour into a buttered 9" by 12" (or larger) baking dish.
- Place in 'non-preheated' oven.
- Bake at 350 degrees for about 1 hour and 15 minutes, until top is golden brown.
- Serve with warm whiskey sauce.
- Whiskey Sauce:.
- Cream butter and sugar over medium heat until all butter is absorbed.
- Remove from heat and blend in egg yolk.
- Pour in bourbon gradually stirring constantly.
- Sauce will thicken as it cools.
- Serve warm over bread pudding.
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Shimul Hoesain
[email protected]I highly recommend this bread pudding recipe.
Abanoub Maged
[email protected]This is the best bread pudding recipe I've ever used.
Mohammed Sadat
[email protected]I made this bread pudding for a dinner party and everyone loved it. It was the perfect ending to a great meal.
Fluxk
[email protected]This bread pudding is so good! The whiskey sauce really makes it.
WISAL AFRIDI
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a special occasion.
Jacqueline Garland
[email protected]This is a great recipe for bread pudding. It's easy to follow and the bread pudding is always delicious.
Sylvia Ogo
[email protected]I love this bread pudding! It's so easy to make and always turns out great.
beke suku
[email protected]This bread pudding is delicious! The whiskey sauce is a great addition.
Shamim Mia
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was a big hit with my guests.
HEPPY BTL
[email protected]This is the best bread pudding recipe I've ever tried. The bread pudding was so moist and flavorful, and the whiskey sauce was the perfect finishing touch.
Daisy Misango
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it. The bread pudding was moist and flavorful, and the whiskey sauce was rich and decadent.
Ahtasham Ashiq
[email protected]This bread pudding was a hit with my family! The whiskey sauce was the perfect complement to the sweet bread pudding. I will definitely be making this again.