BREADED CHICKEN CUTLETS (AKA GRANDMA JODY'S CHICKEN)
Provided by Jenny Rosenstrach
Categories Chicken Fry Kid-Friendly Back to School Dinner Breadcrumbs Small Plates
Number Of Ingredients 5
Steps:
- Add the oil to a large skillet set over medium-high heat.
- Set up your dredging stations: one rimmed plate for the eggs, one plate for the flour, and one plate for the bread crumbs. Using a fork, coat your chicken pieces first in the flour (shaking off any excess), then in the egg, then in the crumbs, pressing the chicken into the crumbs to thoroughly coat.
- Fry each breast in the oil for 3 to 4 minutes on each side. (I usually do two at a time, but I've been known to cram all of them in at once and then spend the entire meal wishing I had just sucked it up and waited the 6 extra minutes.) The cutlets are cooked when chicken is firm to the touch but not rock hard.
- Remove and drain the chicken onto a paper-towel-lined dinner plate tented with foil if you have more pieces to fry. Add more oil to the pan and fry the remaining breasts.
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Psalmdavid Ekpo
[email protected]This recipe is a winner! The chicken cutlets were crispy on the outside and juicy on the inside. The breading was flavorful and well-seasoned. I served them with mashed potatoes and green beans, and it was a delicious meal.
Karunawathi Edirisinghe
[email protected]These chicken cutlets were delicious! The chicken was tender and juicy, and the breading was crispy and flavorful. I served them with mashed potatoes and green beans, and it was a delicious meal.
Jhavier Haze
[email protected]I've tried many breaded chicken cutlet recipes, but this one is definitely the best. The chicken is always cooked perfectly, and the breading is crispy and flavorful. I love that I can use different seasonings to change up the flavor.
Sedaam Khan
[email protected]This recipe is a keeper! The chicken cutlets were crispy on the outside and juicy on the inside. The breading was flavorful and well-seasoned. I served them with mashed potatoes and green beans, and it was a delicious meal.
Ahmer Ahmer
[email protected]These chicken cutlets were amazing! I followed the recipe exactly, and they turned out perfectly. The chicken was juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.
Nkosingiphile Mkhize
[email protected]I've made this breaded chicken cutlet recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the breading is delicious. I love that I can use different seasonings to change up the flavor.
Reda Damedomi
[email protected]This recipe is a winner! The chicken cutlets were crispy on the outside and juicy on the inside. The breading was flavorful and well-seasoned. I served them with mashed potatoes and green beans, and it was a delicious meal.
Ssss
[email protected]These chicken cutlets were delicious! The chicken was tender and juicy, and the breading was crispy and flavorful. I served them with mashed potatoes and green beans, and it was a delicious meal.
Charles Laplaca
[email protected]I've tried many breaded chicken cutlet recipes, but this one is definitely the best. The chicken is always cooked perfectly, and the breading is crispy and flavorful. I love that I can use different seasonings to change up the flavor.
manny hernandez
[email protected]This recipe is a keeper! The chicken cutlets were crispy on the outside and juicy on the inside. The breading was flavorful and well-seasoned. I served them with mashed potatoes and green beans, and it was a delicious meal.
Gauhar Ali
[email protected]I made this recipe for dinner last night, and my husband and kids loved it! The chicken was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Achebe Ogugejiofr
[email protected]These chicken cutlets were amazing! I followed the recipe exactly, and they turned out perfectly. The chicken was juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.
Rj Joy
[email protected]I've made this breaded chicken cutlet recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the breading is delicious. I love that I can use different seasonings to change up the flavor.
Joti Islam
[email protected]This breaded chicken cutlet recipe is a winner! The chicken was juicy and tender on the inside, with a crispy and flavorful coating on the outside. I served it with mashed potatoes and green beans, and my family loved it.