BREADED FRIED STEAK - MILANESA
Popular throughout Latin America (especially in Uruguay), milanesas are thin cut steaks that have been breaded and fried. They're easy to make and perfect for a quick supper. Start with thinly sliced top round, dip slices in egg and bread crumbs, and fry for a few minutes on each side. You can make milanesas with chicken breasts too (pollo a la milanesa) - just be sure to pound them to a thin, even thickness. Steak milanesas are delicious served with chimichurri sauce.
Provided by JackieOhNo
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the flour, salt, and pepper together in a shallow bowl.
- Mix the breadcrumbs with the oregano and spread onto a plate.
- Whisk the eggs lightly.
- Dredge each steak into the flour, coating both sides.
- Dip each piece into the egg, then place into the breadcrumbs, coating both sides thoroughly.
- Heat 1/2 inch of oil in a large skillet on medium-high heat.
- Fry each steak for about 3-4 minutes on each side, or until breading is crispy and steak is cooked to desired doneness.
- Serve warm, with chimichurri sauce.
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Umesh Mondal
[email protected]It was a bit dry, but the flavor was good.
Biogs City
[email protected]The breading fell off, but the flavor was good.
Gift Mundia
[email protected]5 stars!
Mayon Yumeth
[email protected]I'll definitely be making this again!
sibongakonke Baduza
[email protected]Delicious and easy to make!
Domas Marcinkonis
[email protected]This was a great recipe! The steak was tender and juicy, and the breading was crispy and flavorful. I loved the addition of the lemon wedges, which added a bright and tangy flavor to the dish.
Owusu George
[email protected]I made this recipe for dinner last night and it was delicious! The steak was cooked perfectly and the breading was crispy and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Aubree averett
[email protected]This recipe was easy to follow and the steak turned out great! I used flank steak and it was very tender. The breading was crispy and flavorful. I will definitely be making this again.
Nxt Heroic
[email protected]I tried this recipe and it was a hit! The steak was tender and the breading was crispy. I served it with mashed potatoes and green beans and it was a perfect meal.
Gilbert Huizar
[email protected]The Milanesa was amazing! The meat was cooked to perfection and the breading was crispy and flavorful. I loved the addition of the lemon wedges, which added a bright and tangy flavor to the dish. I will definitely be making this again!
Md Baset
[email protected]This breaded fried steak was an absolute delight! The meat was tender and juicy, while the breading was crispy and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.