BREADED ONION RINGS
Provided by Gina Marie Miraglia Eriquez
Categories Onion Side Fry Vegetarian Kid-Friendly Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 20 (side dish) servings
Number Of Ingredients 8
Steps:
- Separate slices into rings, reserving small inner rings for another use if desired.
- Stir together flour, baking powder, and 1 teaspoon salt in a bowl. Whisk together egg and milk in another bowl. Spread bread crumbs out on a plate.
- Coating rings in batches of 4, dredge rings in flour mixture, shaking off excess, then dip in egg mixture, letting excess drip off, and dredge in crumbs, shaking off excess. Transfer to sheets of wax paper.
- Heat 1 inch oil in a 5-quart pot over medium-high heat until it registers 360°F on thermometer. Fry rings in batches of 4 to 6, without crowding, turning over once or twice, until golden brown, about 3 minutes per batch. Transfer to paper towels to drain.
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Lukeyita Bakali
[email protected]These onion rings were a bit too greasy for my taste. I think I'll try a different recipe next time.
Clarence Marshall
[email protected]I've made these onion rings several times and they're always a hit. They're the perfect appetizer or side dish.
Aqeel Rehman
[email protected]These onion rings were easy to make and turned out great! I'll definitely be making them again.
Dipendra Joshi
[email protected]I made these onion rings for a party and they were a huge hit! Everyone loved them.
sarita banjade
[email protected]These onion rings were amazing! The breading was crispy and flavorful, and the onions were cooked perfectly. I'll definitely be making these again.
ted krieg
[email protected]The onion rings were good, but the breading fell off easily. I think I'll try a different recipe next time.
RT ROBIN GAMING
[email protected]These onion rings were a bit too greasy for my taste. I think I'll try a different recipe next time.
Ayaz Nyazbin
[email protected]I've made these onion rings several times and they're always a hit. They're the perfect appetizer or side dish.
Sam Ackerman
[email protected]These onion rings were easy to make and turned out delicious. I used a gluten-free breadcrumb mixture and they were still crispy and flavorful.
Sida Mohammadi
[email protected]I made these onion rings for my family and they loved them! The breading was perfect and the onions were cooked to perfection.
Ramathan Ramah
[email protected]These onion rings were a huge hit at my party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.