BREADED PORK CHOPS FOR FOUR
These pork chops were a much-requested dish by customers in the small cafe I owned years ago. I still like to collect recipes and experiment as often as I can.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl or large resealable plastic bag, combine the first seven ingredients. Dip pork chops into milk, then into the cornmeal mixture. Place on a rack in a shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until juices run clear.
Nutrition Facts :
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Rãîñbøŵ glìtçhŷ kàt
[email protected]I made these pork chops for dinner last night, and my family loved them. The breading was crispy and flavorful, and the pork was juicy and tender. I served them with mashed potatoes and green beans, and everyone loved them.
Bachazarin Bachazarin
[email protected]These pork chops were delicious! I followed the recipe exactly, and they turned out perfectly. The breading was crispy and flavorful, and the pork was juicy and tender. I'll definitely be making these again.
Hirut Ewunetu
[email protected]I've made these breaded pork chops several times, and they're always a hit. They're easy to make, and they're always delicious. I highly recommend this recipe.
pepe leroy
[email protected]These breaded pork chops were easy to make and turned out great. The coating was crispy and flavorful, and the pork was juicy and tender. I'll definitely be making these again.
Nneka Okafor
[email protected]I made these pork chops for dinner last night, and they were a big hit with my family. The breading was crispy and flavorful, and the pork was juicy and tender. I served them with mashed potatoes and green beans, and everyone loved them.
Alex Cordova
[email protected]These pork chops were delicious! I followed the recipe exactly, and they turned out perfectly. The breading was crispy and flavorful, and the pork was juicy and tender. I'll definitely be making these again.
Rubi Niraula
[email protected]I've made these breaded pork chops several times, and they always turn out great. They're easy to make, and they're always a crowd-pleaser. I highly recommend this recipe.
JOHN AKUTI
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The breading was delicious, and the pork was cooked perfectly. I'll definitely be making these again.
Katen Renee
[email protected]These breaded pork chops were a hit with my family! The coating was crispy and flavorful, and the pork was juicy and tender. I served them with mashed potatoes and green beans, and everyone loved them.