BREADED PORK SCALLOPS (MEDAILLONS DE PORC A L'ANGLAISE)
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut meat or have it cut crosswise into 12 slices of equal thickness. Pound each lightly with flat mallet. Arrange on flat surface and sprinkle with salt and pepper on both sides.
- In side dish combine egg, water, one tablespoon oil, salt and pepper. Beat well to blend.
- Put flour in second dish and bread crumbs in third.
- Dip pork slices in flour to coat thoroughly, shaking off excess. Dip each in egg mixture and then in crumbs to coat well. Pat to help crumbs adhere.
- Heat about 1/4 cup of oil in large, heavy skillet and add a few breaded slices to fill skillet without crowding. Cook about 5 minutes on one side until golden brown. Turn and cook about 5 minutes or slightly longer on other side. Transfer to warm platter. Continue adding oil and pork until all are cooked.
- Heat butter until lightly browned and pour over meat. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 723, UnsaturatedFat 34 grams, Carbohydrate 28 grams, Fat 48 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 5 grams, Sodium 608 milligrams, Sugar 2 grams, TransFat 0 grams
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Clara becky
[email protected]Overall, I thought this recipe was pretty good. The pork was tender and juicy, but the breading could have been crispier.
OverKill Phil
[email protected]This recipe was a bit too bland for my taste. I think I would have enjoyed it more if I had added some more spices to the breading.
Cora Butterworth
[email protected]I've tried this recipe a few times now, and it always turns out great. The pork is always tender and juicy, and the breading is crispy and golden brown.
snowbear snowwhite
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Nowmin Sumi
[email protected]I made this recipe for a dinner party, and everyone loved it! The pork was cooked perfectly, and the breading was crispy and flavorful. I would definitely recommend this recipe.
William Hegg
[email protected]Overall, I thought this recipe was pretty good. The pork was tender and juicy, but the breading could have been crispier.
Lucifer Morningstar
[email protected]This recipe was a bit too bland for my taste. I think I would have enjoyed it more if I had added some more spices to the breading.
Lui Valverde
[email protected]These pork scallops were a bit dry, and the breading was not as crispy as I would have liked. I think I may have overcooked them.
Silon Kelar
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The pork was tender and juicy, and the breading was crispy and flavorful. I will definitely be making these again.
REAPXR
[email protected]This dish was easy to make and very delicious. The pork was cooked perfectly and the breading was crispy and flavorful.
Unknown Baloch
[email protected]I've made this recipe several times now, and it always turns out great. The pork is always tender and flavorful, and the breading is crispy and golden brown.
Janice Ledbetter
[email protected]These pork scallops were a hit! The breading was crispy and flavorful, and the pork was tender and juicy. I served them with a side of roasted vegetables and mashed potatoes, and everyone raved about them.