This is a great make ahead recipe that's perfect for informal get-togethers. If not preparing for serving later, you can omit the baking portion - just cook through when frying. I buy whole pork roasts and slice the entire thing for tenderloins. As long as I'm going to the work to prepare them; I prepare the entire roast for freezing and, walah, several make ahead meals are ready!
Provided by Claudia Dawn
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Slice tenderloin into 1/4-inch rounds.
- Place rounds between sheets of plastic wrap and pound until thin.
- Beat eggs and milk together and pour into a shallow dish or bowl; set aside.
- In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper.
- Mix all together.
- In a large skillet heat oil over medium high heat.
- Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture.
- When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!
- Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil.
- Bake for 20 minutes at 375°F uncovered.
- Serve on bun with lettuce, mayonnaise, and tomatoes.
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Diego Zulu
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Thresa Martinez
[email protected]This recipe is a keeper. I'll definitely be making it again.
Cymphanie Walters
[email protected]This sandwich is so good, I could eat it every day!
iachin ahmed
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it's always a hit with my family.
Alaa Aboushelleh
[email protected]This sandwich is a great way to get your kids to eat pork. My kids love the crispy breading and the flavorful pork.
The wise “puppy” one
[email protected]I love that this recipe is customizable. You can use different types of bread, cheese, and toppings to create your own unique sandwich.
Dikeledi Lebudi
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great option for tailgating or picnics.
Dorothy Senna
[email protected]I've made this sandwich several times now, and I'm always impressed with how easy it is to make. It's a great recipe for busy weeknights.
Shady Jmcu
[email protected]This sandwich is a great way to use up leftover pork tenderloin. I usually make a big batch of pork tenderloin on the weekend, and then I use the leftovers to make these sandwiches during the week.
Azain Shahani
[email protected]I love that this recipe includes a homemade ranch dressing. It's the perfect complement to the sandwich, and it really takes it to the next level.
Marino Metani
[email protected]I've tried several different breaded pork tenderloin sandwich recipes, and this one is by far the best. The pork is always juicy and tender, and the breading is crispy and flavorful.
Armghan Ul Hassan
[email protected]This is one of my favorite sandwich recipes. It's so simple to make, but it's always a crowd-pleaser. I highly recommend it!
Céline D
[email protected]I made this sandwich for a party recently, and it was a huge success. Everyone loved it, and I received several requests for the recipe.
Biggie Rozay
[email protected]The breading on this sandwich is perfect. It's crispy and flavorful, without being too greasy. I used a mixture of panko breadcrumbs and seasoned flour, and it turned out perfectly.
Isla Kane
[email protected]I love that this recipe uses pork tenderloin, which is a lean and flavorful cut of meat. It cooks up quickly and evenly, making it a great option for a weeknight meal.
ROTICH ROBIN
[email protected]I've made this sandwich several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Nafes Ahmed
[email protected]This breaded pork tenderloin sandwich is a game-changer! The pork is juicy and flavorful, and the breading is crispy and golden brown. I served it with a side of fries and coleslaw, and it was the perfect comfort food meal.