BREADED TURKEY BURGERS
I've experimented a few times and have found these to be some of the best turkey burgers I've eaten.
Provided by JakeEv
Categories High Protein
Time 25m
Yield 6 Patties
Number Of Ingredients 6
Steps:
- Separate ground turkey into 6 equal parts and form into patties.
- Put flour, melted butter, and bread crumbs into separate bowls. Mix pepper into bread crumbs. (If you don't have bread crumbs, what I typically will do is microwave the moisture out of bread slices, then crush them in a ziplock bag. 4 to 5 slices will suffice.).
- Pour vegetable oil into a large fry pan, enough to coat the pan. Heat, on stove, to medium heat.
- Coat each patty in flour, butter, and bread crumb mix, in that order.
- Once heated, add the patties into the fry pan and fry for approximately 15 minutes, turning occasionally.
- *Optional* For added spice, you can sprinkle the patties with cayenne pepper as you begin to fry them.
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Dan Lesperance
[email protected]I've made these burgers several times now, and they are always a hit with my family and friends.
Lameshia Walker
[email protected]These burgers are a great way to use up leftover turkey. I always make a few extra burgers at Thanksgiving and freeze them for later.
Nishat Sujon
[email protected]I made these burgers for a party, and they were a big hit! Everyone loved them.
k lama
[email protected]These burgers were a bit bland for my taste. I think I would add more herbs and spices next time.
Leena Sardar
[email protected]These burgers were easy to make and turned out great! I cooked them on the grill, and they were perfectly cooked through. The breading was crispy and the turkey was flavorful.
Sector Loveth
[email protected]These burgers were delicious! The breading was crispy and flavorful, and the turkey was moist and juicy. I loved the addition of the herbs and spices.
Obid Kakar
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. I followed the recipe exactly, but they just weren't very good.
Tempura Flakes
[email protected]These burgers were okay, but I've had better. The breading was a bit too thick for my taste, and the turkey was a little dry.
attiq gujjar
[email protected]Meh.
Mandi W
[email protected]I made these burgers for my family, and they were a big hit! Everyone loved the crispy breading and the juicy turkey. I'll definitely be adding this recipe to my regular rotation.
Queen khalifa
[email protected]These burgers were easy to make and so delicious! I used panko breadcrumbs for the breading, and they turned out nice and crispy. The turkey was perfectly cooked, and the overall flavor was amazing.
A hashmi
[email protected]I'm not a big fan of turkey burgers, but these were surprisingly good! The breading was crispy and flavorful, and the turkey was moist and juicy. I'll definitely be making these again.
Sania Alcaraz
[email protected]These turkey burgers were a hit at our summer cookout! They were moist and flavorful, and the breading added a nice crispy crust. I loved that they were a healthier alternative to traditional beef burgers, and my guests couldn't tell the difference.