BREADED TURKEY CUTLETS WITH ASIAGO
The asiago replaces Parmesan in the original recipe. You can use Parmesan if you want. Remember, it's important to use freshly grated not pre-grated cheese. From a local source. Low in fat! PS> I've also prepared this with boneless chicken breasts. If you want, the Italian seasoning can be replaced with one half teaspoon dried sage.
Provided by COOKGIRl
Categories Poultry
Time 35m
Yield 4 turkey cutlets
Number Of Ingredients 8
Steps:
- Place the oven rack in the top third of oven. Preheat oven to 425 degrees.
- Set a wire rack on a baking sheet and lightly coat cutlets with oil.
- Use a pastry brush and coat all sides of turkey breasts with the Dijon mustard.
- In a shallow plate combine the breadcrumbs, asiago cheese, Italian herb seasoning and black pepper.
- In another bowl whisk the egg whites until frothy and opaque.
- Dip each turkey cutlet into the beaten egg then dredge in the breadcrumb mixture.
- Coat the top of each cutlet with a light mist of oil.
- Place cutlets on the wire rack and bake 40 minutes (original recipe states 25 minutes baking time) or until coating is golden and meat is no longer pink in the center.
Nutrition Facts : Calories 270.7, Fat 2.7, SaturatedFat 0.7, Cholesterol 70.4, Sodium 372.1, Carbohydrate 24.8, Fiber 1.7, Sugar 2.3, Protein 34.4
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Bebo Boba
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the ingredients and cooking time.
Kyambadde Ibrahim
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Robert Widener
[email protected]The turkey cutlets were a bit dry. I think I would cook them for a shorter amount of time next time.
Antavious Hayes
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps involved, and it took me longer than expected to make these cutlets.
Belay Ketema
[email protected]These turkey cutlets were a bit bland for my taste. I think I would add more seasoning to the breading next time.
gian love
[email protected]I'm not a big fan of turkey, but these cutlets were surprisingly good. The breading was crispy and flavorful, and the turkey was juicy and tender. I would definitely make these again.
Belal Khan
[email protected]These turkey cutlets were a great way to change up our dinner routine. They were easy to make and turned out delicious. I will definitely be making these again.
Sahib Log
[email protected]I was looking for a way to make turkey cutlets more interesting, and this recipe delivered! The breading was crispy and flavorful, and the turkey was juicy and tender. I will definitely be making these again.
Nonkanyiso Ngcobo
[email protected]These turkey cutlets were a great way to use up leftover turkey. They were easy to make and turned out delicious. I will definitely be making these again.
Alex anderson
[email protected]These turkey cutlets were amazing! The breading was so crispy and flavorful, and the turkey was cooked perfectly. I will definitely be making these again.
srk gamer786
[email protected]I loved these turkey cutlets! They were so easy to make and turned out perfect. The breading was crispy and the turkey was moist and flavorful. I will definitely be making these again.
R- Series
[email protected]These turkey cutlets were delicious! The breading was crispy and flavorful, and the turkey was juicy and tender. I will definitely be making these again.
Jalil gazi bd
[email protected]I made these turkey cutlets for dinner last night, and they were a big hit! The breading was crispy and flavorful, and the turkey was juicy and tender. I served them with a side of mashed potatoes and green beans, and everyone loved it.
Irshad Ali
[email protected]These turkey cutlets were easy to make and turned out great. The breading was crispy and the turkey was moist. I served them with a side of roasted vegetables, and it was a delicious meal.
Muhammad yasir Muhammad sarwar
[email protected]I've made this recipe several times now, and it's always a winner. The turkey cutlets are always cooked perfectly, and the breading is delicious. I love that I can use different cheeses in the breading, too. Last time I used Parmesan and Gruyère, and
Shahad Khan
[email protected]These turkey cutlets were a hit with my family! The breading was crispy and flavorful, and the turkey was juicy and tender. I served them with a side of mashed potatoes and green beans, and everyone loved it.