BREADSTICK BONES
Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter. , Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Madison Grigsby
[email protected]These breadstick bones are a fun and easy way to get kids involved in the kitchen.
Alisha & Randall Howard
[email protected]These breadstick bones are a great way to use up leftover bread dough.
Samiul Sami
[email protected]I would never make these breadstick bones again.
Arinda Heavens
[email protected]These breadstick bones are a waste of time and ingredients.
Jakariya Jony
[email protected]I'm not sure what all the hype is about these breadstick bones. I thought they were just okay.
Jay Drip
[email protected]These breadstick bones are the best I've ever had.
White Dawn Death
[email protected]I could eat these breadstick bones all day long.
Reachelle Ybanes
[email protected]These breadstick bones are so addicting!
Beinomugisha Leonard
[email protected]I love the cheesy flavor of these breadstick bones.
MR HYPER OFFICIAL
[email protected]These breadstick bones are the perfect party food. They're easy to make, delicious, and everyone loves them.
Rampersad Archilal
[email protected]These breadstick bones were a bit too oily for my taste. I think I would have liked them better if I had drained them on paper towels before serving.
Ashok Singh
[email protected]I followed the recipe exactly, but my breadstick bones didn't turn out crispy at all. I'm not sure what I did wrong.
Mtembeni mtetwa
[email protected]These breadstick bones were a bit bland for my taste. I think I would have liked them more if I had added some extra seasonings to the dough.
divine justice
[email protected]I'm not a big fan of breadstick bones, but I have to admit that these were pretty good. They were crispy and flavorful, and the dipping sauce was amazing.
LIL SPARTAN
[email protected]These breadstick bones were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Md Mezan
[email protected]I was a bit skeptical about making breadstick bones at home, but I'm so glad I tried this recipe. They were so easy to make and tasted just like the ones from my favorite restaurant.
Namagembe Latifah
[email protected]I love that these breadstick bones can be made ahead of time and reheated when you're ready to serve. It makes them a great option for busy weeknights.
Jay Mitchell
[email protected]These breadstick bones were a huge hit at my house! They were so easy to make and turned out perfectly crispy and delicious.